EO
Emine Olum
Istanbul Medipol University, İstanbul Gelişim Üniversitesi, Ankara University
Research areas: Agricultural and Biological Sciences · Food Science · Meat and Animal Product Quality · Food Drying and Modeling · Food composition and properties
0000-0002-7188-817X
Employment
- 2019 - Present
- 2018 - 2019
- 2011 - 2018
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (10)
- Insights into heavy metal contamination, phenolic profile, and antioxidant capacities of leaf lettuce (Lactuca sativa L. var. crispa) and Swiss chard (Beta vulgaris L. var. cicla) cultivated on traffic intensity roadside Save
- STEVIA REBAUDIANA EKSTRAKTI İLE TATLANDIRILMIŞ VEGAN DONDURMANIN FİZİKSEL VE DUYUSAL KALİTE ÖZELLİKLERİNİN DEĞERLENDİRİLMESİ Save
- Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain? Save
- Comparative study on microwave and tray drying of beef: Effect of partial salt replacement on drying kinetics and structural characteristics Save
- Evaluation of rheological, textural, and sensory characteristics of optimized vegan rice puddings prepared by various plant‐based milks Save
- Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food Save
- Changes in chicken meat proteins during microwave and electric oven cooking Save
- Türk Mutfağındaki Fonksiyonel Gıdaların Gastronomi Turizmi Açısından Önemi Save
- Chitosan edible coating and oxygen scavenger effects on modified atmosphere packaged sliced sucuk Save
- Rheological and Textural Properties of Sodium Reduced Salt Soluble Myofibrillar Protein Gels Containing Sodium Tri-Polyphosphate Save