MA
Mahmoud Alagawany
Zagazig University, Zagazig University Faculty of Agriculture
Research areas: Agricultural and Biological Sciences · Animal Science and Zoology · Animal Nutrition and Physiology · Aquaculture Nutrition and Growth · Meat and Animal Product Quality
0000-0002-8020-0971
Employment
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Zagazig University Professor2022 - Present
Education
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Zagazig University Faculty of Agriculture Ph.D.
Projects & Funding
Projects & funding information is unavailable.
Publications (152)
- Nutritional Applications of Green Magnesium Nanoparticles as Functional Feed Additives in Broiler Diets: Towards Sustainable Poultry Production Save
- Antioxidant, Anti‐Inflammatory, and Immunomodulatory Benefits of DDGS in Broiler Growth and Meat Quality Save
- Screening of Chemical Residues and Antimicrobial Resistance in Dehydrated Chicken Feet Intended as Dog Treats: A Pilot Study Save
- Ziziphus spina‐christi (L.) Leaf Extract Improves Growth, Feed Utilization, Digestive Enzymes and Blood Metabolites in Broiler Chickens Save
- Towards safe and sustainable food: the nutritional importance of Purple Coneflower ( Echinacea purpurea ) and its beneficial influence on poultry Save
- Application of Green Cobalt Nanoparticles in the Diet of Broiler Chickens to Improve Sustainable Production and Health Save
- Investigation of Surface Properties and Antibacterial Activity of 3D-Printed Polyamide 12-Based Samples Coated by a Plasma SiOxCyHz Amorphous Thin Film Approved for Food Contact Save
- Effect of β-glucan Dietary Supplementation on Performance, Nutrient Digestibility, Immune Response and Heat Shock Proteins in Broiler Chickens under Heat-Stress by Early Heat Acclimation Save
- Molecular Characterization of the Follistatin (FST) Gene in Quail and its Modulation through Natural Agonists Save
- Spirulina (Arthrospira platensis) Used as Functional Feed Supplement or Alternative Protein Source: A Review of the Effects of Different Dietary Inclusion Levels on Production Performance, Health Status, and Meat Quality of Broiler Chickens Save
- An updated review of azolla in poultry diets Save
- Early nutrition as a tool to improve the productive performance of broiler chickens Save
- Effect of parsley (Petroselinum crispum) oil as feed additive on broiler performance, carcass, liver and kidney functions, antioxidant, lipid profile, and immunity Save
- In Vitro Proinflammatory and Cytotoxic Activity of Chicken‐and Turkey‐Based Würstels: A Preliminary Report Save
- Leverage of Matricaria chamomilla L. Oil Supplementation over Ochratoxin A in Growing Quails Save
- Effect of varying dietary Azolla levels on growth, carcass characteristics, blood biochemical parameters and digestive enzymes of growing Egyptian geese Save
- Phytosterol: nutritional significance, health benefits, and its uses in poultry and livestock nutrition Save
- Use of Postbiotic as Growth Promoter in Poultry Industry: A Review of Current Knowledge and Future Prospects Save
- Zinc Oxide Nanoparticles (ZnO-NPs) Induce Cytotoxicity in the Zebrafish Olfactory Organs via Activating Oxidative Stress and Apoptosis at the Ultrastructure and Genetic Levels Save
- Productive performance, lipid profile, immunity, and antioxidant parameters of quail breeders fed low protein diets supplemented with different zinc sources Save