MT
Mark Traynor
University of North Texas
Research areas: Agricultural and Biological Sciences · Food Science · Sensory Analysis and Statistical Methods · Culinary Culture and Tourism · Food and Agricultural Sciences
0000-0002-8138-3263
Employment
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University of North Texas Professor2026 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (3)
- From Buffets to Takeout: Student Perspectives on Public Health Crisis-Induced University Dining Transformations Save
- Jackfruit Seeds, a Promising Functional By-Product for the Food Industry: A Review Save
- Restaurant resilience: A qualitative study of resilience, adaptability, and innovation of the Alabama restaurant industry during the COVID-19 pandemic Save