AC
Aditya Chaudhary
University of the People
Research areas: Agricultural and Biological Sciences · Food Science · Probiotics and Fermented Foods · Food and Agricultural Sciences · Fermentation and Sensory Analysis
Employment
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University of the People Assistant Professor2022 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (6)
- Probiotics as Potential Therapeutics for Managing COVID-19: Mechanisms and Implications Save
- A GC-MS Based Metabolic Profiling of Probiotic Lactic Acid Bacteria Isolated from Traditional Food Products Save
- Probiotic Potential of Blueberry Jam Fermented with Lactic Acid Bacteria Save
- Probiotic Potential of Noni and Mulberry Juice Fermented with Lactic Acid Bacteria Save
- Probiotic Properties of Lactobacillus plantarum Save
- Probiotic Fruit and Vegetable Juices: Approach Towards a Healthy Gut Save