DN
Duyen Huu Huong Nguyen
Also known as: Nguyen Huu Huong Duyen
Vietnam Academy of Science and Technology, University of Debrecen, Vietnam National University of Hochiminh city, International University
Research areas: Materials Science · Materials Chemistry · Carbon and Quantum Dots Applications · Phytochemistry and Biological Activities · Nanoparticles: synthesis and applications
0000-0002-8450-2272
Employment
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University of Debrecen Postdoc Researcher2026 - 2028
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University of Debrecen PhD researcher2022 - 2026
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Vietnam Academy of Science and Technology Researcher2019 - Present
Education
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University of Debrecen Doctor of Philosophy2022 - 2026
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Vietnam National University of Hochiminh city, International University Master of Engineering2019 - 2021
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Vietnam National University of Ho Chi Minh city, International University Bachelor of Engineering2013 - 2018
Projects & Funding
Projects & funding information is unavailable.
Publications (25)
- Essential Oils of Argyreia capitiformis (Poir.) Ooststr. and Argyreia nasirii D.F. Austin: Chemical Analysis and Biological Activities Save
- Green-Synthesized Nanomaterials from Edible and Medicinal Mushrooms: A Sustainable Strategy Against Antimicrobial Resistance Save
- Carbon nanodots derived from glycine for rapid detection of caffeine in beverages Save
- Food-Derived Carbon Dots: Formation, Detection, and Impact on Gut Microbiota Save
- Nanomaterials for Smart and Sustainable Food Packaging: Nano-Sensing Mechanisms, and Regulatory Perspectives Save
- Green Synthesised Carbon Nanodots Using the Maillard Reaction for the Rapid Detection of Elemental Selenium in Water and Carbonated Beverages Save
- Carbon Nanodots-Based Sensors: A Promising Tool for Detecting and Monitoring Toxic Compounds Save
- Analysis of Fluorescent Carbon Nanodots Synthesized from Spices Through Thermal Processes Treatment Save
- Health Benefits, Applications, and Analytical Methods of Freshly Produced Allyl Isothiocyanate Save
- Food safety aspects of carbon dots: a review Save
- Carbon Nanodot–Microbe–Plant Nexus in Agroecosystem and Antimicrobial Applications Save
- Analysis of Fluorescent Carbon Nanodot Formation during Pretzel Production Save
- Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers Save
- Detection and Formation of Fluorescent Carbon Nanodots in Coffee Brews and its Relationship with Other Compositions Save
- Optimization of extraction conditions to synthesize green carbon nanodots using the Maillard reaction Save
- Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom Save
- Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods Save
- Flavonoid Glycosides from the Leaves of Magnolia lamdongensis Save
- In vitro and in silico cytotoxic activities of triterpenoids from the leaves of Aralia dasyphylla Miq. and the assessment of their ADMET properties Save
- Polyacetylene and phenolic constituents from the roots of Codonopsis javanica Save