GT
Gréta Törős
Research areas: Materials Science · Materials Chemistry · Fungal Biology and Applications · Carbon and Quantum Dots Applications · Nanoparticles: synthesis and applications
0000-0003-1604-1985
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Publications (25)
- Investigation of Pleurotus Ostreatus Mushroom-Based Feed Supplementations on Growth Performance and Immune Function in Male Japanese Quails (Coturnix Japonica) Save
- Formation of Water-Soluble Fluorescent Fractions During Thermal Processing of β-Glucan-Rich Medicinal Mushrooms Save
- Acrylamide in Food: From Maillard Reaction to Public Health Concern Save
- The Role of Malting and Brewer’s Spent Grain in Sustainable Cereal Utilization Save
- Dietary Red and Grey Selenium Nanoparticles: Effects on Tissue Selenium Distribution, Antioxidant Capacity, and Retention in Japanese Quails Save
- Valorization of Mushroom Residues for Functional Food Packaging Save
- Boosting Chocolate Nutrition with Sous Vide-Processed White Champignon (Agaricus bisporus) Powder: A Functional and Sustainable Approach Save
- Green-Synthesized Nanomaterials from Edible and Medicinal Mushrooms: A Sustainable Strategy Against Antimicrobial Resistance Save
- Food-Derived Carbon Dots: Formation, Detection, and Impact on Gut Microbiota Save
- Maillard Reaction-Derived Carbon Nanodots: Food-Origin Nanomaterials with Emerging Functional and Biomedical Potential Save
- Nanomaterials for Smart and Sustainable Food Packaging: Nano-Sensing Mechanisms, and Regulatory Perspectives Save
- Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements Save
- Sustainable Nanotechnology Strategies for Modulating the Human Gut Microbiota Save
- Comparative Study of Red and Grey Selenium Nanoparticles on Organ-Specific Selenium Deposition and Growth Performance in Japanese Quails Save
- Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy Save
- Production of Myco-Nanomaterial Products from Pleurotus ostreatus (Agaricomycetes) Mushroom via Pyrolysis Save
- Analysis of Fluorescent Carbon Nanodots Synthesized from Spices Through Thermal Processes Treatment Save
- Comparative Analysis of Freeze-Dried Pleurotus ostreatus Mushroom Powders on Probiotic and Harmful Bacteria and Its Bioactive Compounds Save
- Assessing the efficacy of carbon nanodots derived from curcumin on infectious diseases Save
- Analysis of Fluorescent Carbon Nanodot Formation during Pretzel Production Save