VI
Valentina Indio
Research areas: Medicine · Gastroenterology · Gastrointestinal Tumor Research and Treatment · Sarcoma Diagnosis and Treatment · Cancer Genomics and Diagnostics
0000-0002-8854-3821
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Publications (68)
- Diversity and Functional Genome Analysis of Lactic Acid Bacteria Isolated from Trás-os-Montes Artisanal Alheira Save
- Common fisheries policy and bycatch: European legislative context and strategies for the valorization of underutilized fish species Save
- Performance assessment of a predictive microbiology framework for Listeria monocytogenes growth in dry-cured fish Save
- Reducing Antimicrobial Resistance in Poultry Carcasses Extends Beyond Farm-Level Interventions Save
- Advancing precision therapy in pediatric acute myeloid leukemia through PDX models and mitochondrial targeting Save
- Detection of Chlamydia ibidis in the neck skin microbiome of broiler carcasses at the end of slaughter Save
- A Bayesian Two-Component Mixture Model for Predicting Low and High Coagulase-Positive Staphylococci Contamination Levels in Raw Milk Save
- Assessment of the Anti-Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold Storage Save
- Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares) Save
- Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area Save
- Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source? Save
- Impact of dry aging on quality parameters and microbiological safety of beef Save
- Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products Save
- Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria Save
- Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area Save
- Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation Save
- Impact of the implementation of tailored management strategies to reduce the occurrence of aflatoxin M1 in milk-supply chain in Italy Save
- Loggerhead Sea Turtle as Possible Source of Transmission for Zoonotic Listeriosis in the Marine Environment Save
- Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk Save
- Molecular Signature of Biological Aggressiveness in Clear Cell Sarcoma of the Kidney (CCSK) Save