F
federica
University of Bologna, Istituto Zooprofilattico Sperimentale della Lombardia e Emilia Romagna
Research areas: Agricultural and Biological Sciences · Food Science · Meat and Animal Product Quality · Listeria monocytogenes in Food Safety · Food Safety and Hygiene
0000-0003-3275-4029
Employment
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University of Bologna Junior researcher2022 - 2025
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Istituto Zooprofilattico Sperimentale della Lombardia e Emilia Romagna Research fellow2018 - 2019
Education
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University of Bologna Ph.D.2012 - 2015
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Università di Bologna Doctor? - 2010
Projects & Funding
Projects & funding information is unavailable.
Publications (31)
- Food safety of dry-cured ready-to-eat fish products from neglected and underutilized species: A shelf-life study Save
- Common fisheries policy and bycatch: European legislative context and strategies for the valorization of underutilized fish species Save
- Neglected and Underutilized Fish Species: The Potential Loss of Value in the Italian Context Save
- Effect of Temperature on Skipper Fly Piophila casei (Insect: Diptera) Reared on Ham Save
- Production of biogenic amines and changes in the microbiome composition of dry-cured fish during dynamic storage up to the end of the shelf life Save
- Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares) Save
- Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area Save
- Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source? Save
- Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results Save
- Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat Save
- Comparative evaluation of most probable number and direct plating methods for enumeration of Escherichia coli in Ruditapes philippinarum, and effect on classification of production and relaying areas for live bivalve molluscs Save
- Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation Save
- Impact of the implementation of tailored management strategies to reduce the occurrence of aflatoxin M1 in milk-supply chain in Italy Save
- Bovine Paratuberculosis: Results of a Control Plan in 64 Dairy Farms in a 4-Year Period Save
- Bovine papillomatosis hiding a zoonotic infection: Epitheliotropic viruses in bovine skin lesions Save
- Bovine papillomavirus 1 gets out of the flock: Detection in an ovine wart in Sicily Save
- Cutaneous Fibropapilloma in a Red Deer (Cervus elaphus) Associated with Cervus elaphus Papillomavirus in Portugal Save
- Epitheliotropic Infections in Wildlife Ruminants From the Central Alps and Stelvio National Park Save
- Molecular detection of bovine papillomavirus DNA in the placenta and blood of healthy mares and respective foals Save
- Bovine papillomatosis in Sicily: Virus identification, diagnosis and co-infections Save