Athrinandan S Hegde

Employment

• Institute of Himalayan Bioresource Technology CSIR Research Scholar
  2021 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (6)

• Bioactive Compounds from Wild Edible Plants of Western Himalayas: Nutritional Profile, UHPLC-QTOF-IMS-Based Phytochemical Characterization, and Their In Vitro Gastrointestinal Digestibility
  ACS Food Science & Technology 2024 DOI: 10.1021/acsfoodscitech.4c00637
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• Nutritional quality and microbial diversity of Chhurpe from different milk sources: an ethnic fermented food of high-altitude regions of the Western Himalayas
  Discover Food 2024 DOI: 10.1007/s44187-024-00073-z
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• Wild Edible Flowers of Western Himalayas: Nutritional Characterization, UHPLC-QTOF-IMS-Based Phytochemical Profiling, Antioxidant Properties, and In Vitro Bioaccessibility of Polyphenols
  ACS Omega 2023 DOI: 10.1021/acsomega.3c03861
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• Microalgal Product Basket: Portfolio Positioning Across Food, Feed and Fuel Segments with Industrial Growth Projections
  2023
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• Edible rose flowers: A doorway to gastronomic and nutraceutical research
  Food Research International 2022 DOI: 10.1016/j.foodres.2022.111977
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• Microalgae as a sustainable source of edible proteins and bioactive peptides – Current trends and future prospects
  Food Research International 2022 DOI: 10.1016/j.foodres.2022.111338
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