KG
Kritika Gupta
University of California, Riverside, University of Mississippi, Punjab Agricultural University, Central Food Technological Research Institute CSIR, Lovely Professional University
Research areas: Nursing · Nutrition and Dietetics · Food Security and Health in Diverse Populations · Nutrition, Health and Food Behavior · Dietetics, Nutrition, and Education
0000-0002-9609-312X
Employment
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University of California, Riverside Research and Evaluation Manager2024 - Present
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University of Mississippi Postdoctoral Research Associate2022 - 2022
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University of Mississippi PhD Candidate2019 - 2022
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Central Food Technological Research Institute CSIR Summer Trainee2018 - 2018
- 2017 - 2017
Education
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Punjab Agricultural University BSc Hons Nutrition and Dietetics2013 - 2017
- ? - 2026
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Lovely Professional University MSc Nutrition and Dietetics? - 2019
Projects & Funding
Projects & funding information is unavailable.
Publications (23)
- Building an integrated health, well-being, and safety division to support student success at a public research university Save
- From strategy to evaluation: A social determinants of healthy campus framework for evaluating U.S. campus health programs Save
- Barriers to Vaccine Uptake Among Older Adults: A Qualitative Community-Engaged Study Save
- New Resources for Nutrition Educators Save
- Who Enrolls and Who Melts? An Exploratory Pilot Study to Examine Behavioral and Institutional Factors in College Retention Save
- Challenges and Opportunities for Equity in US School Meal Programs: A Scoping Review of Qualitative Literature Regarding the COVID-19 Emergency Save
- Effect of household processing on nutritional and antinutritional composition, mineral-mineral ratios, and functional properties of Colocasia leaves Save
- Recent Advances in Extraction, Techno-functional Properties, Food and Therapeutic Applications as Well as Safety Aspects of Natural and Modified Stabilizers Save
- The Vitamins: Fundamental Aspects in Nutrition and Health. Save
- Lifting Each Other Through Collaborations and Feedback Save
- Barriers, Enablers, and Possible Solutions for Student Wellness: A Qualitative Analysis of Student, Administrators, and Staff Perspectives Save
- P43 Conceptual Model to Assess the Resilience Capacity of School Meal Programs: A Systematic Review and Thematic Analysis Save
- P89 “Karmically Awesome Pairings”: A Qualitative Analysis of SNEB Mentorship Program Participant Feedback Surveys Save
- Effect of Rose Syrup and Marigold Powder on the Physicochemical, Phytochemical, Sensorial and Storage Properties of Nutricereals and Milk-Based Functional Beverage Save
- Smart snacks in universities: possibilities for university vending Save
- Dietary Fiber: Properties, Recovery, and Applications Save
- P12 Cooking Self-Efficacy, Perceived Health Status, and Fresh Produce Purchasing Criteria Among Faculty and Staff Save
- Development of nutricereals and milk-based beverage: Process optimization and validation of improved nutritional properties Save
- Walnut Save
- Potential of Colocasia leaves in human nutrition: Review on nutritional and phytochemical properties Save