AA
Ali Ali Redha
Leibniz University Hannover, The University of Queensland, University of Exeter
Research areas: Medicine · Biochemistry · Phytochemicals and Antioxidant Activities · Microencapsulation and Drying Processes · Food Drying and Modeling
0000-0002-9665-9074
Employment
Employment history is unavailable.
Education
- 2025 - Present
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The University of Queensland Ph.D. in Food, Nutrition & Health2022 - 2025
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University of Exeter Ph.D. in Food, Nutrition & Health2022 - 2025
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Loughborough University MSc in Analytical Chemistry2018 - 2019
Projects & Funding
Projects & funding information is unavailable.
Publications (48)
- Dietary Supplementation Strategies for Improving Training Adaptations, Antioxidant Status and Performance of Volleyball Players: A Systematic Review Save
- Evidence-Based Supplementation Strategies for Wrestlers: A Systematic Review Save
- Recent advances in cannabidiol (CBD) extraction: a review of potential eco-friendly solvents and advanced technologies Save
- Optimizing the drying conditions of date plum (Diospyros lotus L.) to conserve its phenolic content and antioxidants for preparing a highly bioaccessible polyphenol-rich tea Save
- Valorization of okra waste: Microencapsulation of okra flower polyphenol‐rich extract with maltodextrin and gum Arabic by freeze drying, spray drying, and microwave drying Save
- Knowledge, attitudes and practices of gym users towards the use of dietary supplements–A systematic review Save
- Production of cornelian cherry (Cornus mas L.) pulp powder by foam-mat drying: analysis of physicochemical and antioxidant properties Save
- Investigating the ability of mid-infrared spectroscopy to analyse dietary supplements (from type to digestion): a preliminary study on sulforaphane supplements Save
- Nano-encapsulation of isolated lactoferrin from camel milk in starch nanoparticles: characterisation and retention of antidiabetic activity during in vitro digestion Save
- Factors Affecting the Extraction of (Poly)Phenols from Natural Resources Using Deep Eutectic Solvents Combined with Ultrasound-Assisted Extraction Save
- Extraction optimization and microencapsulation of anthocyanins from okra flowers: Utilizing plant waste as a source of bioactive compounds Save
- Microencapsulation of broccoli sulforaphane using whey and pea protein: in vitro dynamic gastrointestinal digestion and intestinal absorption by Caco-2-HT29-MTX-E12 cells Save
- Production of chokeberry pulp powder by convective and freeze-drying foam-mat techniques: effects on physicochemical properties, bioactive content, and antioxidant activity Save
- Does Encapsulation Improve the Bioavailability of Polyphenols in Humans? A Concise Review Based on In Vivo Human Studies Save
- Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review Save
- Enhanced ultrasonically assisted extraction of bitter melon (Momordica charantia) leaf phenolic compounds using choline chloride-acetic acid–based natural deep eutectic solvent: an optimization approach and in vitro digestion Save
- Enhancing extraction of betalains from beetroot (Beta vulgaris L.) using deep eutectic solvents: optimization, bioaccessibility and stability Save
- Impact of drying on techno-functional and nutritional properties of food proteins and carbohydrates - A comprehensive review Save
- Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance Save
- Development of Liquid Chromatography-Mass Spectrometry (LC-MS) Method for Quantification of Broccoli Sulforaphane Save