Rungtiwa Wongsagonsup

Employment

• Mahidol University

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (16)

• Porous corn starch and its octenylsuccinylated derivative as carriers for heat-free encapsulation of kaffir lime leaf volatile oil via a simple plating method to improve oxidative stability
  Applied Food Research 2026 DOI: 10.1016/j.afres.2026.102588
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• Development of Gluten‐Free Biscuits From Rice Flour‐Pineapple Stem Starch Blends: Physicochemical Properties, In Vitro Starch Digestibility, Estimated Glycemic Index, Sensory Evaluation, and Storage Stability
  Food Science & Nutrition 2026 DOI: 10.1002/fsn3.72449
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• Semi-dry encapsulation of D-borneol in V-type starch for effective stabilization and sustainable release
  Food Hydrocolloids 2026 DOI: 10.1016/j.foodhyd.2025.111715
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• Noodles made from blends of rice flour and pineapple stem starch: physical properties, cooking qualities, in vitro starch digestibility and sensory properties
  International Journal of Food Science and Technology 2024 DOI: 10.1111/ijfs.17249
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• Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch
  Polymers 2024 DOI: 10.3390/polym16020210
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• Effects of different edible oils on in vitro starch digestibility and physical properties of rice starch and rice flour
  International Journal of Food Science & Technology 2024 DOI: 10.1111/ijfs.16790
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• Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour
  Polymers 2023 DOI: 10.3390/polym15204087
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• Development of Biodegradable Rigid Foams from Pineapple Field Waste
  Polymers 2023 DOI: 10.3390/polym15132895
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• Toward a Circular Bioeconomy: Exploring Pineapple Stem Starch Film as Protective Coating for Fruits and Vegetables
  Polymers 2023 DOI: 10.3390/polym15112493
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• Toward a Circular Bioeconomy: Development of Pineapple Stem Starch Composite as a Plastic-Sheet Substitute for Single-Use Applications
  Polymers 2023 DOI: 10.3390/polym15102388
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• Physicochemical, Rheological, In-Vitro Digestibility, and Emulsifying Properties of Starch Extracted from Pineapple Stem Agricultural Waste
  Foods 2023 DOI: 10.3390/foods12102028
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• Physicochemical and sensory properties of corn grits and pineapple stem starch‐based extruded snacks enriched with oyster mushroom powder
  International Journal of Food Science & Technology 2023 DOI: 10.1111/ijfs.16322
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• Effects of different cooking methods on chemical compositions, in vitro starch digestibility and antioxidant activity of taro (Colocasia esculenta) corms
  International Journal of Food Science & Technology 2022 DOI: 10.1111/ijfs.15823
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• Evaluation of Enzymatic and Chemical Treatments to Produce Oxalate Depleted Starch from a Novel Variety of Colocasia esculenta Grown in Joida, India
  Moni Philip Jacob Kizhakedathil, Prasanna Devarbhat Belur, Rungtiwa Wongsagonsup +3 more
  Starch - Stärke 2022 DOI: 10.1002/star.202000231
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• Physicochemical properties and in vitro digestibility of flours and starches from taro cultivated in different regions of Thailand
  Rungtiwa Wongsagonsup, Thanupong Nateelerdpaisan, Chayapon Gross +4 more
  International Journal of Food Science & Technology 2021 DOI: 10.1111/ijfs.14865
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• Effects of Dual Pullulanase‐Debranching and Temperature‐Cycling Treatments on Physicochemical Properties and In Vitro Digestibility of Sago Starch and Its Application in Chinese Steamed Buns
  Starch - Stärke 2020 DOI: 10.1002/star.202000034
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