Hina Maniya

About

Currently working as Assistant Professor, Microbiology. With a strong foundation in probiotics, I am currently focused on researching postbiotics and foodomics. My work aims to encapsulate the milk-derived Bioactive peptides. Prior to pursuing a PhD, I was JFR under DST-PURSE project at University of Mysore, Mysore, India. I am passionate about research on gut microbiota and its relationship to type 2 diabetes and strives to contribute significantly to the field of gut microbiota dysbiosis.

Employment

• Drs. Kiran and Pallavi Patel Global University Assistant Professor
  2025 - Present
• RK University Researcher
  ? - 2025

Education

• RK University Ph.D (Microbiology)
  2020 - 2025
• Nirma University M.Sc.
  2017 - 2019
• Veer Narmad South Gujarat University B.Sc.
  2014 - 2017

Projects & Funding

Projects & funding information is unavailable.

Publications (11)

• Synergistic role of SrCeO3 and SrLa2O4 nano catalysts in the design of fluorene-quinoxaline hybrids as promising antidiabetic agents
  Journal of Molecular Structure 2026 DOI: 10.1016/j.molstruc.2026.145412
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• Formulation and in-vitro functional evaluation of a Bacillus-based multi-strain probiotic consortium relevant to protein-energy malnutrition
  PLOS One 2026 DOI: 10.1371/journal.pone.0345821
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• Antioxidant, Antidiabetic, and Antimicrobial Activities of Bioactive Peptides Derived From Milk Fermented by Multi-Strain Probiotic Consortium
  Molecular Nutrition and Food Research 2026 DOI: 10.1002/mnfr.70322
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• Assessment of multi-strain probiotics in regulating diet-induced obesity in Balb/c mice model
  International Journal of Obesity 2026 DOI: 10.1038/s41366-025-01928-w
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• Integrating nanotechnology with deep learning for engineering, healthcare, and environmental solutions: A review
  EPJ Web of Conferences 2026 DOI: 10.1051/epjconf/202634801023
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• Assessment of multi-strain probiotic exhibiting in vitro cholesterol-lowering, antioxidative and lipolytic properties
  The Microbe 2025 DOI: 10.1016/j.microb.2025.100280
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• Assessment of multi-strain probiotic exhibiting in vitro cholesterol-lowering, antioxidative and lipolytic properties
  Research Square 2025 DOI: 10.21203/rs.3.rs-5745393/v1
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• Developing Robust Probiotic Consortia: A Methodological Optimization Approach
  Current Microbiology 2024 DOI: 10.1007/s00284-024-03933-0
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• In Vitro Screening of Bacterial Isolates From Dairy Products for Probiotic Properties and Other Health-Promoting Attributes
  Food Science and Nutrition 2024 DOI: 10.1002/fsn3.4537
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• Organic Acids of Microbial Origin as Nutraceuticals
  Microbial Products for Health and Nutrition 2024 DOI: 10.1007/978-981-97-4235-6_5
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