Oscar ZANNOU

Employment

• Tarsus University Lecturer
  2026 - Present
• Tarsus University Postdoctoral Researcher
  2025 - 2026

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (74)

• Development of hydrocolloid-structured choline chloride–lactic acid eutectogels enriched with Terminalia catappa extract through intermolecular hydrogen bonding for active fruit coating and postharvest quality preservation
  Food Hydrocolloids 2027 DOI: 10.1016/j.foodhyd.2026.113355
  +Save
• Development of microalgae-enriched ice milk: Nutritional and sensory evaluation
  Measurement: Food 2026 DOI: 10.1016/j.meafoo.2026.100328
  +Save
• Multifunctional aerogels from Furcellaria lumbricalis residue for meat shelf-life extension: A bioactive and circular packaging approach
  Food Hydrocolloids 2026 DOI: 10.1016/j.foodhyd.2025.112393
  +Save
• Tropical Almond Tree (Terminalia catappa L.): A Comprehensive Review of the Phytochemical Composition, Bioactivities and Economic Potential
  Pharmaceuticals 2026 DOI: 10.3390/ph19010099
  +Save
• Biopolymers for sustainable food systems: role in stabilization, encapsulation, structuring, and packaging
  Frontiers in Sustainable Food Systems 2026 DOI: 10.3389/fsufs.2026.1826793
  +Save
• Brown seaweed-derived cellulose for sustainable packaging: A review on extraction techniques, functional enhancement, and future industrial perspectives
  International Journal of Biological Macromolecules 2026 DOI: 10.1016/j.ijbiomac.2026.150498
  +Save
• Enhanced extraction and functional properties of 3-deoxyanthocyanidins from red sorghum leaf sheaths via ultrasound-assisted extraction with natural deep eutectic solvent
  Ultrasonics Sonochemistry 2026 DOI: 10.1016/j.ultsonch.2026.107881
  +Save
• Evaluation of drying, physical, and bioactive compounds of processed Rosa pimpinellifolia L. fruit by convective drying
  Discover Food 2026 DOI: 10.1007/s44187-026-01053-1
  +Save
• Insect-based biopolymers from Orthoptera: An emerging resource for sustainable and active food packaging
  Trends in Food Science and Technology 2026 DOI: 10.1016/j.tifs.2025.105484
  +Save
• Multi-component chitosan–pectin films reinforced with Padina pavonica nanocellulose and Thymus algeriensis essential oil for red meat shelf-life enhancement
  Food Chemistry X 2026 DOI: 10.1016/j.fochx.2026.103484
  +Save
• NADES-based extraction of betalains from Terminalia catappa: impact on bioaccessibility, antioxidant capacity, and antimicrobial efficacy
  Food Chemistry 2026 DOI: 10.1016/j.foodchem.2026.149126
  +Save
• Nanolignin-infused biopolymer films from pine wood extracted using deep eutectic solvent: Investigation of UV-blocking efficiency, structural properties, and shelf-life extension of strawberry
  International Journal of Biological Macromolecules 2026 DOI: 10.1016/j.ijbiomac.2026.153281
  +Save
• Polyphenolic profile and biological activities of Artemisia herba-alba extracts: optimization using Box–Behnken design and ANN modeling
  Chemical Papers 2026 DOI: 10.1007/s11696-026-05375-3
  +Save
• Postharvest Quality and Storage Stability of Strawberries Coated with a Pectin–Locust Bean Gum Edible Film Enriched with Artemisia herba-alba Extract
  Applied Fruit Science 2026 DOI: 10.1007/s10341-026-01871-8
  +Save
• Recent advances in cellulose-based aerogels for meat packaging: Fabrication, modifications, functionality, and preservation mechanisms
  Mansuri M. Tosif, Oscar Zannou, Aleksandra Purkiewicz +2 more
  Trends in Food Science and Technology 2026 DOI: 10.1016/j.tifs.2025.105511
  +Save
• Deep eutectic solvent as an alternative, green medium for enhancing the stability of blackberry (Rubus spp) pigments
  Industrial Crops and Products 2025 DOI: 10.1016/j.indcrop.2025.120866
  +Save
• Application of emerging technologies for extraction of pigments using green solvents: case of deep eutectic solvents combined with ultrasound-assisted extraction technique
  Biomass Conversion and Biorefinery 2025 DOI: 10.1007/s13399-024-05674-3
  +Save
• Bioavailability and purification of anthocyanins extracted from blackberry fruit using deep eutectic solvent
  Industrial Crops and Products 2025 DOI: 10.1016/j.indcrop.2025.121069
  +Save
• Comparative nutritional analysis and sensory evaluation of three baby foods with low allergen ingredients for infants
  Food Chemistry X 2025 DOI: 10.1016/j.fochx.2025.102533
  +Save
• Deep eutectic solvent (DES) extraction and aqueous two-phase system (ATPS) purification of black rosehip berry bioactive compounds
  Journal of Molecular Liquids 2025 DOI: 10.1016/j.molliq.2025.128960
  +Save