Dr. Mansuri M. Tosif
Research areas: Agricultural and Biological Sciences · Food Science · Nanocomposite Films for Food Packaging · Polysaccharides Composition and Applications · Postharvest Quality and Shelf Life Management
0000-0002-9077-5429
About
Dr. Mansuri M Tosif is a dedicated researcher in the dynamic field of Food Technology, with particular emphasis on Food Packaging and Nanotechnology. My investigations extend beyond conventional paradigms to encompass plant-derived biopolymers (polysaccharides) and their multifaceted applications. By integrating polysaccharides into advanced packaging systems, my aim to elucidate their physicochemical mechanisms, enhance food quality and explore sustainable innovations that bridge multiple scientific disciplines.
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Publications (25)
- Analytical Approaches for Starch Digestibility and GI Evaluation Save
- FROM PLANT BIOACTIVES TO SUSTAINABLE ACTIVE PACKAGING: NANOEMULSION-BASED STRATEGIES AND APPLICATIONS Save
- Solid-State Fermentation of Black Gram: Improvement of Protein Digestibility and Functional Properties for Composite Flour Applications Save
- Multifunctional aerogels from Furcellaria lumbricalis residue for meat shelf-life extension: A bioactive and circular packaging approach Save
- Optimizing starch-free arabinogalactan-rich taro nanomucilage: Green experimental design, structural elucidation, amino acid profiling, and biological properties Save
- Application of mucilage-based functional and clean-label food ingredients as vegan fat replacers in different food products Save
- Cordia dichotoma fruit nanomucilage and beetroot anthocyanin-infused nanoemulsion: A functional and antimicrobial strategy for post-harvest management of tomato Save
- Utilizing plant-derived mucilage as palm oil substitute in chocolate cream: A comparative study of Colocasia esculenta, Cordia dichotoma, and Psyllium husk mucilage Save
- A comparative study on utilization of different plant-derived nano-mucilage as a fat replacer in yogurt: Product optimization, physicochemical attributes, shelf-life evaluation, and consumer perception with market orientation Save
- From plant to nanomaterial: Green extraction of nanomucilage from Cordia dichotoma fruit and its multi-faceted biological and photocatalytic attributes Save
- Cordia dichotoma fruit mucilage and flaxseed oil nanoemulsion loaded bioactive film: Synergistic approach to enhance antimicrobial properties and bread shelf-life Save
- An approach to manufacturing well‐being milk chocolate in partial replacement of lecithin by the functional plant‐based combination Save
- Blend of guar/acacia gum as a partial substitute of lecithin in white chocolate: Optimization, characterization, and shelf-life evaluation Save
- Fabrication and Characterization of Taro (Colocasia esculenta)-Mucilage-Based Nanohydrogel for Shelf-Life Extension of Fresh-Cut Apples Save
- Application of Taro (Colocasia esculenta) Mucilage as a Promising Antimicrobial Agent to Extend the Shelf Life of Fresh-Cut Brinjals (Eggplants) Save
- Effect of Aloe vera and carboxymethyl cellulose‐derived binary blend edible coating on the shelf life of fresh‐cut apple Save
- Loquat seed starch - Emerging source of non-conventional starch: Structure, properties, and novel applications. Save
- Apricot Kernel: Bioactivity, Characterization, Applications, and Health Attributes Save
- A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes Save
- A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics Save