AR
atefe rezaei
Research areas: Agricultural and Biological Sciences · Food Science · Proteins in Food Systems · Microencapsulation and Drying Processes · Drug Solubulity and Delivery Systems
0000-0003-1275-4603
Employment
Employment history is unavailable.
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (72)
- Lentil protein-lentil starch interactions modulate starch gelatinization, rheological behavior, and retrogradation Save
- Effect of assembly sequence on characteristics, antimicrobial activity, and release properties of lactoferrin-almond gum-ferulic acid self-assembled complexes Save
- Translating Food Biosensing into Practice: Smart Packaging, On-Site Analytics, and AI Integration Save
- Assessment of the enhanced antibacterial activity of snail mucus, thymol, and ferulic acid in a rat model of burn wounds infected with Staphylococcus aureus and Pseudomonas aeruginosa Save
- β-Cyclodextrin nanosponges loaded with gallic acid: A promising system for anthocyanins preservation in grape juice Save
- Evaluation of antimicrobial and antibiofilm activities of peptide Impatiens balsamina-M1 and Zinc oxide nanoparticles against Helicobacter pylori Save
- Plant-mediated green synthesis of zinc oxide nanoparticles using Anvillea garcinii extract: Characterization and investigation of their anticancer, antibacterial and antioxidant effects Save
- Co-delivery of hydrophobic curcumin and hydrophilic vitamin C by nanoliposomes decorated by chitosan and gelatin Save
- Effects of pomegranate peel powder-fortified bread consumption in patients with type 2 diabetes mellitus: randomized controlled trial Save
- Fabrication and Characterization of Olive Leaf Polyphenols Loaded Sweet Almond Gum/Gelatin Electrospun Nanofiber Save
- Different delivery systems for improving the bioavailability of ginger bioactive compounds: a comprehensive review Save
- Characterization and antidiabetic activity of cinnamon essential oil emulsion encapsulated by complex coacervation between gelatin and soluble fraction of tragacanth gum Save
- Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications Save
- Synergistic inhibition of agr quorum sensing in methicillin-resistant Staphylococcus aureus: a novel approach with natural compound encapsulation Save
- Aerogels as novel ingredients: Production, properties and applications in medical, food and environmental sectors Save
- Characterization and investigation of cytotoxicity and antimicrobial properties of coencapsulated limonene and thymol into the Ferula assafoetida gum microparticles Save
- Effect of bread fortification with pomegranate peel powder on metabolic profile in Type 2 Diabetes Mellitus patients: A randomized blind control trial Save
- Investigating Physicochemical Characteristics of the Starch-polyvinyl Alcohol Active Films Containing Thyme Essential Oil and Its Emulsion Save
- Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds Save
- Stabilization of caffeine-loaded nanoliposomes via chitosan coating and spray drying for application in food products Save