Suzanne Hodgkinson

Employment

• Massey University

Education

Education history is unavailable.

Projects & Funding

• Plant-Based Food Ingredients: a Systems Approach to Sustainable Design Ministry of Business, Innovation and Employment
  2023 - 2028

Publications (15)

• In Vivo Digestion of Pectin Emulsion for Colon-Targeted Delivery of Short-Chain Fatty Acids
  ACS Nutrition Science 2026 DOI: 10.1021/acsnutrsci.6c00071
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• Dietary Protein, DIAAS, Anabolism, and Cardiometabolic Health: A Review and Future Perspectives
  Nutrition Reviews 2026 DOI: 10.1093/nutrit/nuag101
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• True Ileal Amino Acid Digestibility of Human Foods Classified According to Food Type as Determined in the Growing Pig
  The Journal of Nutrition 2025 DOI: 10.1016/j.tjnut.2025.08.004
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• Protein Sources and Determining Ileal Amino Acid Digestibility
  2025 DOI: 10.1201/b23328-13
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• Gastric protein digestion of cow, goat, and sheep milk is not reflected in the amino acid appearance in the blood of suckling piglets
  Journal of Dairy Science 2025 DOI: 10.3168/jds.2024-25993
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• Repeatability of Pig True Ileal Amino Acid Digestibility Coefficients: Among and Within Laboratories
  The Journal of Nutrition 2025 DOI: 10.1016/j.tjnut.2025.03.013
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• Effect of Different Ratios of α-Lactalbumin to β-Casein in Infant Formula on True Ileal Digestibility and Intestinal Morphology of Suckling Piglets
  Yuliang Wu, Yalu Yan, Xia Xiong

  +10 more

  • Rui Li
  • Sufang Duan
  • Mengxuan Tang
  • Ignatius Man‐Yau Szeto
  • Hongnan Liu
  • +5 more
  Journal of Agricultural and Food Chemistry 2025 DOI: 10.1021/acs.jafc.4c10520
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• Effect of high moisture extrusion on true ileal amino acid digestibility and DIAAS of quinoa–pea protein-based meat analogues
  Food & Function 2025 DOI: 10.1039/D5FO03804A
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• Conformational changes and product quality of high-moisture extrudates produced from soy, rice, and pea proteins
  Boning Mao, Jaspreet Singh, Suzanne M. Hodgkinson +2 more
  Food Hydrocolloids 2024 DOI: 10.1016/j.foodhyd.2023.109341
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• An Accurate Estimate of the Amino Acid Content of Human Milk Collected from Chinese Women Adjusted for Differences in Amino Acid Digestibility
  Suzanne M. Hodgkinson, Xia Xiong, Yalu Yan

  +9 more

  • Yuliang Wu
  • Ignatius Man‐Yau Szeto
  • Rui Li
  • Philip A. Wescombe
  • Sufang Duan
  • +4 more
  The Journal of Nutrition 2023 DOI: 10.1016/j.tjnut.2023.10.009
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• The role of holistic nutritional properties of diets in the assessment of food system and dietary sustainability
  Lakshmi A. Dave, Suzanne M. Hodgkinson, Nicole Clemence Roy +2 more
  Critical Reviews in Food Science and Nutrition 2023 DOI: 10.1080/10408398.2021.2012753
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• Heat treatment and homogenization of bovine milk loosened gastric curd structure and increased gastric emptying in growing pigs
  Natalie G. Ahlborn, Carlos A. Montoya, Suzanne M. Hodgkinson +5 more
  Food Hydrocolloids 2023 DOI: 10.1016/j.foodhyd.2022.108380
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• Available Lysine in Foods as Determined in Adult Ileostomates
  The Journal of Nutrition 2023 DOI: 10.1016/j.tjnut.2022.11.025
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• Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs
  The Journal of Nutrition 2022 DOI: 10.1093/jn/nxac077
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• Structural changes in milk from different species during gastric digestion in piglets
  Journal of Dairy Science 2022 DOI: 10.3168/jds.2021-21388
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