Radhika Madhari

Employment

• National Institute of Nutrition Scientist - F (Sr. Deputy Director)
  2005 - Present

Education

• National Institute of Nutrition Ph.D. in Nutrition
  1998 - 2003

Projects & Funding

Projects & funding information is unavailable.

Publications (5)

• Development and characterization of barley-based composite food formulations (barley curd and barley beverage) nutritional composition, sensory attributes and glycemic response
  Journal of Food Science and Technology 2026 DOI: 10.1007/s13197-026-06719-3
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• Influence of Infant and Young Child Feeding (IYCF) practices on Growth and Micronutrient status in children 06–23 months of age: Findings from Comprehensive National Nutrition Survey 2016–2018
  European Journal of Nutrition 2025 DOI: 10.1007/s00394-025-03774-y
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• Dietary adequacy and nutritional status of Meitei community of Manipur, Northeast India
  Maternal & Child Nutrition 2020 DOI: 10.1111/mcn.13046
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• High dietary micronutrient inadequacy in peri‐urban school children from a district in South India: Potential for staple food fortification and nutrient supplementation
  Maternal & Child Nutrition 2020 DOI: 10.1111/mcn.13065
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• Retention, stability, iron bioavailability and sensory evaluation of extruded rice fortified with iron, folic acid and vitamin B12
  Maternal & Child Nutrition 2020 DOI: 10.1111/mcn.12932
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