TARUNA GUPTA

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Publications (6)

• Lactobacillus fermentum (MTCC-5898) based fermented whey renders prophylactic action against colitis by strengthening the gut barrier function and maintaining immune homeostasis
  Microbial Pathogenesis 2022 DOI: 10.1016/j.micpath.2022.105887
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• Lactobacillus fermentum (MTCC‐5898) alleviates Escherichia coli ‐induced inflammatory responses in intestinal epithelial cells by modulating immune genes and NF‐κB signalling
  Journal of Applied Microbiology 2021 DOI: 10.1111/jam.15153
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• Potential probiotic Lacticaseibacillus rhamnosus MTCC-5897 attenuates Escherichia coli induced inflammatory response in intestinal cells
  Archives of Microbiology 2021 DOI: 10.1007/s00203-021-02541-x
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• Protective effects of potential probiotic Lactobacillus rhamnosus (MTCC-5897) fermented whey on reinforcement of intestinal epithelial barrier function in a colitis-induced murine model
  Food & Function 2021 DOI: 10.1039/d0fo02641g
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• • Kaur, H., Gupta, T., Kapila, S. and Kapila, R., 2020. Role of fermented dairy foods in human health. Indian Journal of dairy Science. 73(2) 1-14.
  Indian Journal of dairy Science. 2020
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• Safety Assessment of Potential Probiotic Lactobacillus fermentum MTCC-5898 in Murine Model after Repetitive Dose for 28 Days (Sub-Acute Exposure)
  Probiotics and Antimicrobial Proteins 2020 DOI: 10.1007/s12602-019-09529-6
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