ASHISH SHENDURSE

Employment

• Kamdhenu University Associate Professor
  2023 - Present
• Sardarkrushinagar Dantiwada Agricultural University Assistant Professor
  2012 - 2023

Education

• Sardarkrushinagar Dantiwada Agricultural University Ph. D.

Projects & Funding

Projects & funding information is unavailable.

Publications (17)

• A study on changes in antioxidant activity on interaction of milk proteins with polyphenols of fenugreek (Trigonellafoenum-graecum L.)
  H. H Pandya, Ashish M. Shendurse, A.C. Patel

  +1 more

  • Kunal Manohar Gawai
  INDIAN JOURNAL OF ANIMAL HEALTH 2026 DOI: 10.36062/ijah.2026.19125
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• Storage related changes in shrikhand incorporated with lemongrass
  Ashish M. Shendurse, Kunal Manohar Gawai, A Kumar

  +1 more

  • G Gopikrishna
  INDIAN JOURNAL OF ANIMAL HEALTH 2026 DOI: 10.36062/ijah.2026.22025
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• Shelf-life assessment of herbal Greek yoghurt during refrigerated storage
  International Journal of Food Science and Nutrition 2026
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• Evaluation of sensory, physico-chemical and microbiological changes in herbal lassi during refrigerated storage
  International Journal of Food Science and Nutrition 2026
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• Assessment of antioxidant potential of herbal Greek yoghurt incorporated with Lemongrass (Cymbopogan citratus) extract
  Ashish M. Shendurse, G Gopikrishna, AC Patel

  +1 more

  • RJ Prajapati
  International Journal of Veterinary Sciences and Animal Husbandry 2024 DOI: 10.22271/VETERINARY.2024.V9.I3G.1460
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• Studies on Preparation of Antioxidant Enriched Herbal Lassi Incorporated with Lemongrass (Cymbopogan citratus) Extract
  Ashish M. Shendurse
  International Journal of Agriculture, Environment and Biotechnology 2024 DOI: 10.30954/0974-1712.02.2024.6
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• Development of Gulabjamun by incorporating the Amaranthus hypochondriacus L. (Rajgara)
  Patel AC, Pandya AJ, G Gopikrishna

  +4 more

  • Suvera Priyanka
  • Patel RA
  • Ashish M. Shendurse
  • Chaudhary MK
  Journal of Pharmacognosy and Phytochemistry 2020 DOI: 10.22271/PHYTO.2020.V9.I3AF.11596
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• Development of Kulfi Incorporated with Amaranthus (Rajgara)
  Ayesha Patel, Anjali Pandya, G. Gopikrishna

  +3 more

  • R.A. Patel
  • Ashish M. Shendurse
  • Sukumar Roy
  International Journal of Current Microbiology and Applied Sciences 2020 DOI: 10.20546/IJCMAS.2020.905.068
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• Storage ability of Kulfi incorporated with Amaranthus (Rajgara)
  Patel AC, Pandya AJ, G Gopikrishna

  +4 more

  • Ashish M. Shendurse
  • Suvera Priyanka
  • Patel RA
  • Joshi ND
  The Pharma Innovation 2020 DOI: 10.22271/TPI.2020.V9.I5A.4621
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• Storage related changes in Lassi supplemented with Amaranthus flour
  AC Patel, Pandya AJ, R. Suresh Patel

  +3 more

  • Gopikrishna G.
  • Ashish M. Shendurse
  • Swapan Kumar Roy
  Indian Journal of Dairy Science 2020 DOI: 10.33785/IJDS.2020.V73I06.003
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• Shelf Life Evaluation of Chicken Meat Nuggets Incorporated with Gooseberry (Pulp and Seed Coat) Powder as Natural Preservatives at Refrigerated Storage (4±1°C)
  Goswami Manigiri, Bhavesh Prajapati, Bhoomi Solanki

  +2 more

  • Nalwaya Shishir
  • Ashish M. Shendurse
  International Journal of Livestock Research 2019 DOI: 10.5455/IJLR.20181128065146
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• Isomaltulose (Palatinose) - An emerging carbohydrate
  Pravin Digambar Sawale, Ashish M. Shendurse, Maneesha S. Mohan

  +1 more

  • Ganesh Ramchandra Patil
  Food Bioscience 2017 DOI: 10.1016/J.FBIO.2017.04.003
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• Quality evaluation of &ITLassi&IT sold in Kolhapur city
  Indian Journal of Dairy Science 2017
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• Glucose: Properties and Analysis
  Encyclopedia of Food and Health 2015 DOI: 10.1016/B978-0-12-384947-2.00353-6
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• Lactose
  Encyclopedia of Food and Health 2015 DOI: 10.1016/B978-0-12-384947-2.00415-3
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• Assessment of stability of binary sweetener blend (aspartame x acesulfame-K) during storage in whey lemon beverage
  Sumit Arora, Ashish M. Shendurse, Vivek Sharma +2 more
  Journal of Food Science and Technology 2013 DOI: 10.1007/S13197-011-0386-0
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• Formulation optimisation of a whey lemon beverage using a blend of the sweeteners aspartame and saccharin
  MUKESH K MEENA, Sumit Arora, Ashish M. Shendurse +3 more
  International Journal of Dairy Technology 2012 DOI: 10.1111/J.1471-0307.2011.00712.X
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