Dr.TAHIR SUFI
Universidad de las Américas Puebla, Amity University, Sheffield Hallam University
Research areas: Business, Management and Accounting · Tourism, Leisure and Hospitality Management · Diverse Aspects of Tourism Research · Customer Service Quality and Loyalty · Hospitality and Tourism Education
0000-0003-3407-4828
About
Dr. Tahir Sufi is a full professor at Universidad de las Américas Puebla, Mexico. He has over two decades of work experience with leading academic Institutions and International Hotel brands like Le Meridian, Hilton and Best Western. He has a Ph.D. in Business Administration and a Masters in Management from Sheffield Hallam University, UK. He has been the principal in various reputed institutes and University Departments like CGC Landran, Lovely Professional University, and PCTE Ludhiana. His specialisations include Human Resources Management, Hospitality Management, Strategic Management and Entrepreneurship. He is the author of Principles of Hotel Star Ratings- the first textbook on the subject apart from twenty international and national level publications. Apart from being an established author, he is a reviewer for prestigious publication houses like Routlege, Taylor & Francis and IGI International. He is also on Editorial Board on Journal of Business Strategy, Finance and Management.
Employment
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Universidad de las Américas Puebla Professor2023 - Present
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Amity University System Professor & Deputy Director2019 - 2023
Education
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Sheffield Hallam University M.Sc Hospitality Management1999 - 2001
Projects & Funding
Projects & funding information is unavailable.
Publications (36)
- Tourist behavioural intentions amidst conflict: the interplay of destination attractiveness, terrorism risk, and prevention strategies in Kashmir Save
- Edible Heritage: Motivations, Representations, and Profile of Gastro-Tourists of Puebla, Mexico Save
- The End of Globalization and the Last Illusion: Implications for Business Leaders Save
- What is a gastronomic destination? Studying the image of an emblematic destination in Mexico using the theory of social representations Save
- Enhancing the tourist experiences and attractiveness of World Heritage Sites: a stakeholders' perspective Save
- Investigating Industry-Academia Collaborations for Enhancing Tourism & Hospitality Graduates’ Employability: A Technological Perspective from Industry Professionals Save
- How Hotels Respond to Online Ratings Save
- WhatsApp University' and the Role of Indian HEIs: A Call for Research and Awareness Save
- Enhancing Hospitality: Evaluating Employee Satisfaction and Working Conditions in Crete's (Greece) Hotel Industry Save
- Relevance of World Heritage Sites in Meaningful Tourism Save
- Dealing with hotel customer stealing practices: a managerial perspective Save
- Leadership challenges for Indian hospitality industry during COVID-19 pandemic Save
- Disrupting the Disruptors - Implications of Chatgpt for Future Organisations Save
- Impact of Food and Beverage Quality and Service Quality Towards Customer Satisfaction and Customer Retention, A Study of Five-Star Hotels Save
- Content Analysis of Management Doctoral Thesis in Indian Universities Save
- The intricate relationships of consumers' loyalty and their perceptions of service quality, price and satisfaction in restaurant service Save
- Service Quality and its Influence on Customer Satisfaction and Customer Loyalty in the Restaurants of Five-Star Hotels Save
- Factors responsible for failure of food tech start-ups in India Save
- The impact of ‘trip experience’ on the awareness of world heritage site status among tourists visiting Delhi Save
- Study of Food and Beverage Service Quality and Customer Satisfaction, A literature-based survey of five-star hotel restaurants Save