Amardeep Singh Virdi

Employment

• Amity University Punjab Assistant Professor
  2021 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (28)

• Insights into the particle size, protein form, pasting and dough rheological properties of flour obtained from wheat grown at high and low altitude
  Narpinder Singh, Mehak Katyal, Amardeep Singh Virdi +3 more
  International Journal of Food Science & Technology 2023 DOI: 10.1111/ijfs.16487
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• Nanotechnology impacting probiotics and prebiotics: a paradigm shift in nutraceuticals technology
  Priya Dangi, Nisha Chaudhary, Vandana Chaudhary

  +8 more

  • Amardeep Singh Virdi
  • Priyanka Kajla
  • Preeti Khanna
  • Saurabh Kumar Jha
  • Niraj Kumar Jha
  • +3 more
  International Journal of Food Microbiology 2023 DOI: 10.1016/j.ijfoodmicro.2022.110083
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• Novel methylcellulose based thermosenstive in situ nano liposomes of docetaxel for improved pharmacokinetics and pharmacodynamics with reduced toxicity
  Amrinder Singh, Shubham Thakur, Amardeep Singh Virdi +4 more
  Materials Today Communications 2022 DOI: 10.1016/j.mtcomm.2022.104167
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• Effect of solvents and supercritical‐CO2 extraction of lipids on physico‐chemical, functional, pasting and rheological properties of hard, medium hard and soft wheat varieties
  Tamanna Awasthi, Narpinder Singh, Amardeep Singh Virdi +2 more
  International Journal of Food Science & Technology 2022 DOI: 10.1111/ijfs.15813
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• Protein, thermal and functional properties of α-, γ- and ω-gliadins of wheat and their effect on bread making characteristics
  Nisha Chaudhary, Amardeep Singh Virdi, Priya Dangi +3 more
  Food Hydrocolloids 2022 DOI: 10.1016/j.foodhyd.2021.107212
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• Functional Cereals for Gluten Intolerance
  Amardeep Singh Virdi, Narpinder Singh
  Functional Cereals and Cereal Foods 2022 DOI: 10.1007/978-3-031-05611-6_4
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• Effect of photoperiod and growth media on yield and antioxidant properties of wheatgrass juice of Indian wheat varieties
  Amardeep Singh Virdi, Narpinder Singh, Kirat Khushwinder Bains +1 more
  Journal of Food Science and Technology 2021 DOI: 10.1007/s13197-020-04805-8
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• Effect of degree of milling and defatting on proximate composition, functional and texture characteristics of gluten-free muffin of bran of long-grain indica rice cultivars
  Amandeep Kaur, Amardeep Singh Virdi, Narpinder Singh +2 more
  Food Chemistry 2021 DOI: 10.1016/j.foodchem.2020.128861
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• Evaluation of heat stress through delayed sowing on physicochemical and functional characteristics of grains, whole meals and flours of India wheat
  Narpinder Singh, Amardeep Singh Virdi, Mehak Katyal +5 more
  Food Chemistry 2021 DOI: 10.1016/j.foodchem.2020.128725
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• Calmodulin‐Binding Kinases
  Protein Kinases and Stress Signaling in Plants 2020 DOI: 10.1002/9781119541578.ch10
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• Textural Characteristics of Indian Foods
  Amardeep Singh Virdi, Narpinder Singh
  Textural Characteristics of World Foods 2020 DOI: 10.1002/9781119430902.ch14
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• Comparative analysis of native and defatted flour from hard, extraordinarily soft, and medium‐hard wheat varieties for protein solvation, pasting, mixing, and dough rheological behavior
  Mehak Katyal, Narpinder Singh, Amardeep Singh Virdi +4 more
  Journal of Food Science 2020 DOI: 10.1111/1750-3841.14944
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• Evaluation of head and broken rice of long grain Indica rice cultivars: Evidence for the role of starch and protein composition to head rice recovery
  Amardeep Singh Virdi, Narpinder Singh, Priyanka Pal +2 more
  Food Research International 2019 DOI: 10.1016/j.foodres.2019.108675
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• Diversity in quality traits amongst Indian wheat varieties I: Flour and protein characteristics
  Mehak Katyal, Amardeep Singh Virdi, Amritpal Kaur +4 more
  Food Chemistry 2016 DOI: 10.1016/j.foodchem.2015.07.125
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• Effect of nonthermal plasma on physico-chemical, amino acid composition, pasting and protein characteristics of short and long grain rice flour
  Priyanka Pal, Parmeet Kaur, Narpinder Singh +5 more
  Food Research International 2016 DOI: 10.1016/j.foodres.2015.12.019
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• Erratum: Relationship of various flour properties with noodle making characteristics among durum wheat varieties (Food Chemistry (2015) 188 (517-526))
  Amritpal Kaur, Narpinder Singh, Seeratpreet Kaur +5 more
  Food Chemistry 2016 DOI: 10.1016/j.foodchem.2016.02.025
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• Abiotic stress responses in plants: Roles of calmodulin-regulated proteins
  Frontiers in Plant Science 2015 DOI: 10.3389/fpls.2015.00809
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• Himalayan kidney bean germplasm: Grain-flour characteristics, structural-functional properties and in-vitro digestibility of starches
  Shagun Sharma, Narpinder Singh, Amardeep Singh Virdi +1 more
  Food Research International 2015 DOI: 10.1016/j.foodres.2015.08.030
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• Quality traits analysis and protein profiling of field pea (Pisum sativum) germplasm from Himalayan region
  Shagun Sharma, Narpinder Singh, Amardeep Singh Virdi +1 more
  Food Chemistry 2015 DOI: 10.1016/j.foodchem.2014.09.108
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• Relationship of various flour properties with noodle making characteristics among durum wheat varieties
  Amritpal Kaur, Narpinder Singh, Seeratpreet Kaur +5 more
  Food Chemistry 2015 DOI: 10.1016/j.foodchem.2015.05.009
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