Devanand Gojiya

About

Dr. D. K. Gojiya having M.Tech and Ph.D. with specialization in Processing and Food Engineering is currently working as Assistant Research Scientist in Junagadh Agricultural University, Junagadh. Presently, He is also involved as a principal investigator in three national level research projects under AICRP on Sesame (Post Harvest Technology & Value Addition) and also made 03 recommendations for assistance of farmers and entrepreneurs. He possesses about 06 years of experience in teaching and guided 9 UG students for their research project. In addition to his little experience in the field of teaching and research, he has filed 1 patent, published more than 20 research papers in national and international journals as well as books chapter, practical manuals and popular articles in magazines. Dr. Gojiya is lifetime member of the Indian Society of agricultural Engineers (ISAE), New Delhi, Association of Food Scientists & Technologists (AFST), Mysuru (India) and Gujarat Association for Agricultural Scientist, Ahmedabad.

Employment

Employment history is unavailable.

Education

• Junagadh Agricultural University Ph.D
  2014 - 2020

Projects & Funding

Projects & funding information is unavailable.

Publications (7)

• Quantification of design associated engineering properties of sesame (Sesamum indicum L.) seed varieties as a function of moisture content
  Journal of the American Oil Chemists' Society 2023 DOI: 10.1002/aocs.12691
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• Influence of Temperature on the Production of Biochar from Cotton and Castor Feed Stalk in a Pyrolysis Process
  Current World Environment 2022 DOI: 10.12944/CWE.17.3.12
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• Process standardization for formulating protein‐augmented corn‐based extrudates using defatted sesame flour ( <scp>DSF</scp> ): Sesame oil industry waste valorization
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.17203
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• Design and development of low cost sesame dehuller and its process standardization
  Journal of Food Science and Technology 2022 DOI: 10.1007/s13197-022-05524-y
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• Influence of Gamma Irradiation on Microbial Load of Peanut (Arachis hypogaea L) Kernels
  International Journal of Current Microbiology and Applied Sciences 2020
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• Studies on effect of gamma irradiation on biochemical characteristics of peanut kernels (Arachis hypogaea L.)
  International Journal of Chemical Studies 2019
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• Studies on Effect of Slice Thickness and Temperature on drying behaviour of Kothimbda (Cucumis Callo-sus)
  Int J Nutr Sci & Food Tech 2018
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