Madhulekha Rakshit

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Publications (7)

• Pomegranate peel polyphenols prophylaxis against SARS-CoV-2 main protease by in-silico docking and molecular dynamics study
  Journal of Biomolecular Structure and Dynamics 2022 DOI: 10.1080/07391102.2021.1979427
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• Encapsulation of hydrolysable tannin from pomegranate peel in W/O/W double emulsion: In-vitro digestion, release kinetics, storage and physical stabilities
  Food Hydrocolloids for Health 2022 DOI: 10.1016/j.fhfh.2022.100067
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• Sensory evaluation and storage stability of fat reduced shortdough biscuit using hydrolysable tannin encapsulated double emulsion as fat replacer
  LWT 2022 DOI: 10.1016/j.lwt.2021.112816
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• Characterization and digestogram modeling of modified elephant foot yam (Amorphophallus paeoniifolius) starch using ultrasonic pretreated autoclaving
  Journal of Food Process Engineering 2021 DOI: 10.1111/jfpe.13841
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• Optimization and digestogram modeling of hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch using hot air oven, autoclave, and microwave treatments
  LWT 2021 DOI: 10.1016/j.lwt.2021.111283
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• Optimization of pulsed ultrasonic‐assisted extraction of punicalagin from pomegranate ( Punica granatum ) peel: A comparison between response surface methodology and artificial neural network‐multiobjective genetic algorithm
  Journal of Food Processing and Preservation 2021 DOI: 10.1111/jfpp.15078
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• Kinetic modeling of ultrasonic‐assisted extraction of punicalagin from pomegranate peel
  Journal of Food Process Engineering 2020 DOI: 10.1111/jfpe.13533
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