HE
Hadeel Edkaidek
Palestine Technical University - Kadoorie
Research areas: Agricultural and Biological Sciences · Food Science · Gut microbiota and health · Probiotics and Fermented Foods · Proteins in Food Systems
Employment
Education
Education history is unavailable.
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Projects & funding information is unavailable.
Publications (6)
- Valorisation of Edible Mushroom By-Products as Natural Flavour Enhancers in Plant-Based Foods: Mechanisms, Sensory Profiles, and Industrial Translation Save
- Saccharomyces cerevisiae var. boulardii—Fermented Beverages: Health Benefits, Safety Considerations, and Technological Challenges Across Fruit, Dairy, and Cereal Matrices Save
- Valorization of Plant-Derived Agri-Food Byproducts in Functional Beverages: Matrix Engineering, Microbiota Modulation, and Translational Challenges Save
- Epigenetic Modulators: Role of Gut Microbiome in Transformation of Nutrient Bioactives and Host Gene Regulation Save
- Characteristics and health benefits of the probiotic yeast Saccharomyces boulardii Save
- Prospects of Bioactive Compounds in Designing Functional Foods: Challenges and Solutions Save