Divakar Dahiya

Employment

Employment history is unavailable.

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (7)

• Valorisation of Edible Mushroom By-Products as Natural Flavour Enhancers in Plant-Based Foods: Mechanisms, Sensory Profiles, and Industrial Translation
  Foods 2026 DOI: 10.3390/foods15183255
  +Save
• Prospects of Bioactive Compounds in Designing Functional Foods: Challenges and Solutions
  Hadeel Edkaidek, Divakar Dahiya, Poonam Singh Nee Nigam
  Foods 2026 DOI: 10.3390/foods15081291
  +Save
• Antibiotic-Therapy-Induced Gut Dysbiosis Affecting Gut Microbiota—Brain Axis and Cognition: Restoration by Intake of Probiotics and Synbiotics
  2023
  +Save
• Antibiotic-Therapy-Induced Gut Dysbiosis Affecting Gut Microbiota—Brain Axis and Cognition: Restoration by Intake of Probiotics and Synbiotics
  Divakar Dahiya, Poonam Singh Nee Nigam
  2023 DOI: 10.3390/ijms24043074
  +Save
• Clinical Potential of Microbial Strains, Used in Fermentation for Probiotic Food, Beverages and in Synbiotic Supplements, as Psychobiotics for Cognitive Treatment through Gut–Brain Signaling
  Divakar Dahiya, Poonam Singh Nee Nigam
  2022 DOI: 10.3390/microorganisms10091687
  +Save
• Use of Characterized Microorganisms in Fermentation of Non-Dairy-Based Substrates to Produce Probiotic Food for Gut-Health and Nutrition
  Divakar Dahiya, Poonam Singh Nee Nigam
  2022 DOI: 10.3390/fermentation9010001
  +Save
• An overview of three biocatalysts of pharmaceutical importance synthesized by microbial cultures
  Divakar Dahiya, Poonam Singh Nee Nigam
  2021 DOI: 10.3934/microbiol.2021009
  +Save