Sapna Kumari
Research areas: Agricultural and Biological Sciences · Food Science · Proteins in Food Systems · Food composition and properties · Microbial Inactivation Methods
0009-0001-0095-6462
About
Sapna Kumari is a PhD Research Scholar in Food Science and Technology at the National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, India. Her research primarily focuses on plant-based proteins and their valorization through protein extraction, isolation, characterization, and enzymatic hydrolysis. Her broader research interests include functional and structural properties of proteins, bioactive peptides, antioxidant and antidiabetic activities, and the development of functional food ingredients from underutilized plant resources. She has experience in scientific research, critical evaluation of literature, experimental design, data interpretation, and scientific writing, and has contributed to peer-reviewed research and review publications.
Employment
Employment history is unavailable.
Education
Education history is unavailable.
Projects & Funding
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UGC NET JRF University Grants Commission
Publications (5)
- Effect of pH on extraction efficiency and the implications on the protein quality, in-vitro digestibility, antioxidant potential, structural properties, and functional characteristics of proteins isolated from Acacia nilotica (Indian gum Arabic) seeds Save
- Microwave and Hybrid Microwave-Assisted Flour Processing: Functional and Structural Modification for Improved Shelf Life and Product Development Save
- Starch-Based Bioplastic from Jackfruit Seed Save
- Acacia nilotica Linn: a comprehensive review of its nutritional profile, pharmacological activities, and food applications Save
- Ultrasonication-Assisted Modification of Plant Proteins Save