AM
Akitha Devi M K
Central Food Technological Research Institute
Research areas: Biochemistry, Genetics and Molecular Biology · Molecular Biology · Protein Structure and Dynamics · Genetic Associations and Epidemiology · Protease and Inhibitor Mechanisms
Employment
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CFTRI Research Scholar2006 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (9)
- Effect of biotic and abiotic elicitors on isoflavone biosynthesis during seed development and in suspension cultures of soybean (Glycine max L.). Save
- LC-ESI-MS based characterisation of isoflavones in soybean (Glycine max (L.) Merr.) from India. Save
- High yield production of folates from soybean callus cultures in response to elicitors. Save
- Variations in Physiological Response, Lipid Peroxidation, Antioxidant Enzyme Activities, Proline and Isoflavones Content in Soybean Varieties Subjected to Drought Stress Save
- Isoflavone Augmentation in Soybean Cell Cultures Is Optimized Using Response Surface Methodology. Save
- Augmentation of major isoflavones in Glycine max L. through the elicitor-mediated approach Save
- Protocol for augmented shoot organogenesis in selected variety of soybean [Glycine max L. (Merr.)]. Save
- Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity Save
- Isoflavone composition, phenol content, and antioxidant activity of soybean seeds from India and Bulgaria. Save