Suhan Bheemaiah Balyatanda

Employment

Employment history is unavailable.

Education

• Kansas State University Ph.D
  2024 - 2028
• National Institute of Food Technology Entrepreneurship and Management - Thanjavur M.Tech Food technology (food process engineering)
  2022 - 2023

Projects & Funding

Projects & funding information is unavailable.

Publications (6)

• Chlorine dioxide fumigation of grains: is it a complete solution?
  Suhan Bheemaiah Balyatanda, Snehasis Chakraborty, Kaliramesh Siliveru +1 more
  Critical Reviews in Food Science and Nutrition 2026 DOI: 10.1080/10408398.2026.2692014
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• Aqueous Chlorine Dioxide Tempering of Wheat Kernels: Evaluation of Enzyme Activity, Flour Functionality, and Baking Properties
  Food and Bioprocess Technology 2026 DOI: 10.1007/s11947-026-04629-y
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• Benchmarking a 16S rRNA sequencing protocol for microbiome analysis in low-moisture grain environments
  Food Research International 2026 DOI: 10.1016/j.foodres.2026.119710
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• Lineage-aware comparative genomics shows no consistent reservoir-specific plasmidome in low-moisture food associated Salmonella Enteritidis
  Food Research International 2026 DOI: 10.1016/j.foodres.2026.120003
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• Aqueous chlorine dioxide mediated tempering of wheat grains: Evaluation of tempering potential, kinetics, and mechanism of Salmonella inactivation
  Food Research International 2026 DOI: 10.1016/j.foodres.2025.117902
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• Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties
  Suhan Bheemaiah Balyatanda, N.A. Nanje Gowda, Jeyamkondan Subbiah +3 more
  Foods 2024 DOI: 10.3390/foods13223684
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