Priyanka Kataria

Employment

• International Flavors & Fragrances (United States) Specialist - Regulatory Affairs
  2026 - Present
• McCain Foods Specification Coordinator
  2026 - 2026
• Fresenius Kabi (India) Associate - Regulatory Affairs (Enteral Nutrition)
  2024 - 2025
• IFF Intern - Global Regulatory Affairs
  2023 - 2024
• Federation of Sweets and Namkeen Manufacturers Association Regulatory Affairs Intern
  2023 - 2023
• International Flavour and Fragrances Regulatory Affairs Intern
  2023 - 2023
• Food Corporation of India Quality Control Intern
  2021 - 2021
• Dabur (India) Project Intern
  2021 - 2021
• Dabur (India) Quality Assurance Intern
  2021 - 2021
• Mother Dairy Fruit & Vegetable Pvt. Ltd. Summer Intern
  2021 - 2021
• Haldiram Snacks Pvt. Ltd. Quality Assurance Trainee
  2021 - 2021

Education

• National Institute of Agricultural Extension Management Post-Graduate Diploma in Agriculture Extension Management
  2025 - 2026
• Graphic Era University Masters in Food Technology
  2022 - 2024
• Shaheed Rajguru College of Applied Sciences for Women, Delhi University Bachelors (Honours) in Food Technology
  2019 - 2022

Projects & Funding

Projects & funding information is unavailable.

Publications (30)

• Molecular Biochemistry and Physiology of Postharvest Chilling Injury in Fruits: Mechanisms and Mitigation
  Hansika Sati, Priyanka Kataria, Sunil Pareek +1 more
  Agronomy 2025 DOI: 10.3390/agronomy15122914
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• Nanotechnology in Food Safety: Quantum Dot-Based Detection of Contaminants
  Food Science and Nutrition Cases 2025 DOI: 10.1079/fsncases.2025.0028
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• Reviving Resources: The Role of Upcycled Foods in the Future of Food
  CABI Digital Library 2025
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• A state-of-the-Art review on edible electronics: Next-generation technologies for biocompatible and ingestible devices
  Priyanka Kataria, Rakesh Kumar Gupta, Arun Kumar Gupta +7 more
  Trends in Food Science & Technology 2025 DOI: 10.1016/j.tifs.2025.104880
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• Gourmet Gardens: The Edible Flower Revolution
  Food Science and Nutrition Cases 2024 DOI: 10.1079/fsncases.2024.0018
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• Non-Thermal Processing of Functional Foods
  Sudip Kumar Pattanayek, Debashis Dutta, Ajay Singh
  CRC Press 2024 DOI: 10.1201/9781003436560
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• Technology at the Table: Incorporating AI into Contemporary Food Industry Operations
  Food Science and Nutrition Cases 2024 DOI: 10.1079/foodsciencecases.2024.0003
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• US and Canada Regulatory Support for Food Enzymes, Grains Processing, Protein Solutions, Food Protection, and Animal Nutrition businesses
  2024
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• The role of phytomelatonin in plant homeostasis, signaling, and crosstalk in abiotic stress mitigation
  Hansika Sati, Ajay V. Chinchkar, Priyanka Kataria +1 more
  Physiologia Plantarum 2024 DOI: 10.1111/ppl.14413
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• Microwave Assisted Green Extraction of Pectin from Citrus maxima Albedo and Flavedo, Process Optimization, Characterisation and Comparison with Commercial Pectin
  Shubhangi Arora, Priyanka Kataria, Waseem Ahmad +7 more
  Food Analytical Methods 2024 DOI: 10.1007/s12161-023-02547-9
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• Melatonin: A potential abiotic stress regulator
  Hansika Sati, Ajay V. Chinchkar, Priyanka Kataria +1 more
  Plant Stress 2023 DOI: 10.1016/j.stress.2023.100293
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• Navigating the Blue Revolution : Sustainable Seafood for a Greener Future
  The Food Tech Times by AFST(I) Cochin, Issue 9 2023
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• Melatonin: A biomolecule for mitigating postharvest chilling injury in fruits and vegetables
  Hansika Sati, Priyanka Kataria, Ajay V. Chinchkar +1 more
  Crop Science 2023 DOI: 10.1002/csc2.21126
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• Comprehensive Review on the Role of Plant Protein As a Possible Meat Analogue: Framing the Future of Meat
  Shubhangi Arora, Priyanka Kataria, Mansi Nautiyal +8 more
  ACS Omega 2023 DOI: 10.1021/acsomega.3c01373
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• Third Party Laboratory testing of finished products as per FSSAI License Regulations
  AFST(I) Mumbai Newsletter - Issue 1, June 2023 2023
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• Development of Biodegradable and Anti-Microbial Film from Potato Starch and Garlic Extract using different Plasticizers
  International Journal of Innovation and Multidisciplinary Research (IJIAMR) 2023
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• Oleogels in foods: A new emerging saturated fat substitute
  International Conference on "Recent Advances in Nutraceuticals and Functional Foods" 2023
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• Oleogels in foods: A new emerging saturated fat substitute
  International Conference on "Recent Advances in Nutraceuticals and Functional Foods" 2023
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• Third Party Laboratory testing of finished products as per FSSAI License Regulations
  Food & Beverages Processing, May 2023, Vol. 9, Issue 11 2023
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• Machine Learning - The New Age Solution for the Food Industry
  Food Infotech - April Issue 2023 2023
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