Bharathvaj V R

Employment

• National Institute of Food Technology, Entrepreneurship and Management - Thanjavur Research Scholar
  2026 - Present

Education

• National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
  2023 - 2025
• Tamil Nadu Agricultural University Bachelor of Technology
  2019 - 2023

Projects & Funding

Projects & funding information is unavailable.

Publications (5)

• Recent Progress of Gas Hydrate Technology for Non‐Thermal Concentration of Liquid Foods
  Journal of Food Process Engineering 2026 DOI: 10.1111/jfpe.70751
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• Germinated Red Lentil Protein Concentrate: Effect of Microwave Pretreatment on Physicochemical, Functional, Thermal, and Structural Properties
  Journal of the American Oil Chemists' Society 2026 DOI: 10.1002/aocs.70149
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• Rheological, thermal, pasting, structural and in-vitro digestibility properties on complex of physically modified Kodo millet starch with quercetin
  Vaidhya Rukmangathan Bharathvaj, Chikkaballapur Krishnappa Sunil, Ashish Rawson +3 more
  Food Chemistry 2026 DOI: 10.1016/j.foodchem.2026.148677
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• Introduction to plant-based proteins
  Panoth Abhirami, Santoshi Rawat, Vaidhya Rukmangathan Bharathvaj +3 more
  Plant-Based Proteins Processing 2026 DOI: 10.1016/b978-0-443-33955-4.00002-4
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• Value Addition in Millets: Exploring Novel Technological Approaches
  Innovative Millet Processing 2025 DOI: 10.1007/978-3-031-99864-5_13
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