Chirantan Sandip Saigaonkar

About

Docoral researcher in food engineering and technology specialising in food biopolymers, hydrocolloids, food packaging and advanced food processing. Research interests include plant gums, non-thermal processing (ultrasound and cold plasma), dehydration kinetics, and analytical method development for functional foods.

Employment

Employment history is unavailable.

Education

• Indian Institute of Technology Kharagpur Doctor of Philosophy
  2026 - Present
• Institute of Chemical Technology Master of Technology
  2024 - 2026
• Mahatma Phule Krishi Vidyapeeth Bachelor of Technology
  2021 - 2024

Projects & Funding

Projects & funding information is unavailable.

Publications (9)

• Multiscale engineering of popcorn expansion: A short review of kernel structure, processing, and product quality
  Journal of Cereal Science 2026 DOI: 10.1016/j.jcs.2026.104558
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• A Forward-Looking Perspective on Ulvan–Chitosan–ZnO Edible Films: Insights from Binary Systems and Analogous Food-Packaging Nanocomposites
  Polysaccharides 2026 DOI: 10.3390/polysaccharides7040116
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• Structuring Mangifera indica kernel fat into ethyl cellulose–GMS oleogels: mixture design optimization and physicochemical characterization
  Journal of Food Science and Technology 2026 DOI: 10.1007/s13197-026-06941-z
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• Validation of a UV–visible phenol–sulfuric acid method for carbohydrate quantification in Bauhinia racemosa gum
  Chirantan Sandip Saigaonkar, Sandhya R. Shewale, Uday Shriramrao Annapure
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-026-04447-y
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• Development of polysaccharide-based encapsulated herbal lozenges for sustained oral release of glycyrrhizin and phenolic bioactives
  Food Bioscience 2026 DOI: 10.1016/j.fbio.2026.108324
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• Efficacy of Atmospheric Pin to Plate Cold Plasma Treatment for Functional Modification of Agar: Gel Strength, Rheological, and Thermal Behavior
  Ajit P. Munjal, Chirantan Sandip Saigaonkar, Sandhya R. Shewale +1 more
  Plasma Processes and Polymers 2026 DOI: 10.1002/ppap.70137
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• Synergistic integration of sonication and cold plasma for intensified food processing: Mechanisms, applications, limitations, and future Prospects
  Chirantan Sandip Saigaonkar, Sandhya R. Shewale, Uday Shriramrao Annapure
  Chemical Engineering and Processing - Process Intensification 2026 DOI: 10.1016/j.cep.2025.110631
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• Impact of Atmospheric Pin-to-plate Cold Plasma on Water solubility, Sugar profile, and Structure of Locust Bean Gum
  Journal of Polymers and the Environment 2026 DOI: 10.1007/s10924-025-03716-z
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• Development of a polysaccharide-based oral delivery system through encapsulated herbal lozenges for sustained release of glycyrrhizin and phenolic bioactives
  Ssrn 2025 DOI: 10.2139/ssrn.5703875
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