0009-0006-3486-1388 About
Completed Ph. D. (Horticulture) from ICAR - Indian Agricultural Research Institute, New Delhi. Research area includes post-harvest handling of fruits and vegetables, storage studies, different post-harvest treatments, ripening and molecular markers, processing of fruits and vegetables.
Employment
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Indian Institute of Horticultural Research Research Fellow
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (17)
- Floral Phenology and Changes in Economic Traits During Different Stages of Fruit Growth and Development in Seven Avocado Accessions Save
- Influence of different storage temperature on physiology, quality, antioxidant activity and shelf life of avocado fruits (Persea americana Mill.) Save
- Effect of 1-Methylcyclopropene and Chitosan Treatment on Biochemical and Antioxidant Properties of Avocado (Persea Americana Mill.) Fruit During Low and Ambient Temperature Storage Save
- Differential Efficacy of Storage Temperature and Postharvest Treatment on Shelf Life and Quality of Avocado Fruit (Persea americana Mill.) Save
- Temperature induced biochemical changes and antioxidant activity in mature avocado (persea americana Mill.) fruit during storage Save
- Nutri-dense noodles Save
- Development and Evaluation of Cooking Properties of Instant Noodles Incorporated with Drumstick Leaf Powder and Defatted Soybean Flour Save
- Effect of Incorporation of Drumstick Leaf Powder and Defatted Soybean Flour on Texture, Colour and Organoleptic Evaluation of Instant Noodles Save
- Investigation on viability of Rangpur lime seeds and their effect on rootstock characters Save
- Effect of osmoprimings and bio-formulations on germination and growth of Rangpur lime rootstocks Save