BY
Bharath Yandrapu
Research areas: Agricultural and Biological Sciences · Plant Science · Organic Food and Agriculture · Economics of Agriculture and Food Markets · Consumer Attitudes and Food Labeling
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Publications (4)
- Why are farmers in South India shifting from conventional ‘Green Revolution’ agriculture to natural farming? A mixed-methods study Save
- Evidence of potential impacts of a nutrition-sensitive agroecology program in Andhra Pradesh, India, on dietary diversity, nutritional status, and child development Save
- Impact of a nutrition-sensitive agroecology program in Andhra Pradesh, India, on dietary diversity, nutritional status, and child development Save
- Co-Benefits of Largescale Organic farming On huMan health (BLOOM): Protocol for a cluster-randomised controlled evaluation of the Andhra Pradesh Community-managed Natural Farming programme in India Save