AG
Aditi Goel
Jawaharlal Nehru Centre for Advanced Scientific Research, Central Food Technological Research Institute
Research areas: Agricultural and Biological Sciences · Food Science · Probiotics and Fermented Foods · Bacterial Genetics and Biotechnology · Gut microbiota and health
Employment
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Jawaharlal Nehru Centre for Advanced Scientific Research Women Research Scientist - DBT BioCARe2025 - Present
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Jawaharlal Nehru Centre for Advanced Scientific Research Project Research Scientist - II2025 - 2025
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Jawaharlal Nehru Centre for Advanced Scientific Research Research Associate2024 - 2025
Education
- 2017 - 2023
Projects & Funding
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Impact of xenophagy modulators on dissemination of listeria from intestine to brain Department of Biotechnology, Ministry of Science and Technology, India2025 - 2028
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Genetic and Molecular evidences of plantaricin produced by Lactobacillus plantarum isolated from fermented foods University Grants Commission
Publications (4)
- Safety assessment of probiotic Lactiplantibacillus plantarum MCC5231 and its persistence in gastrointestinal tract Save
- Lactiplantibacillus plantarum MCC5231 enriched carrot (Daucus carota) nectar: a value-added beverage with enhanced vitamin A Save
- Structural and biosynthetic diversity of plantaricins from Lactiplantibacillus Save
- Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods for Bacteriocin Production and Probiotic Marker Genes Save