Sparsh Parmar

Employment

• Sant Longowal Institute of Engineering and Technology Research Scholar
  2025 - Present

Education

• Sant Longowal Institute of Engineering and Technology PhD
  2025 - Present
• Sant Longowal Institute of Engineering and Technology M.Tech
  2023 - 2025
• Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya B.Tech
  2019 - 2023

Projects & Funding

Projects & funding information is unavailable.

Publications (2)

• Influence of octenyl succinic anhydride (OSA) treatment on the structural, physicochemical, and functional properties of starch: A review
  Sparsh Parmar, D. C. Saxena, Pradyuman Kumar
  Food Chemistry 2026 DOI: 10.1016/j.foodchem.2026.150736
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• Ultrasound pretreatment-enhanced OSA esterification of proso millet starch for application in low-fat mayonnaise
  Sparsh Parmar, Yogesh Kumar, Pradyuman Kumar
  Food Chemistry 2025 DOI: 10.1016/j.foodchem.2025.146174
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