SUMAIYA FATIMA

Employment

• Harcourt Butler Technical University Research Scholar
  2023 - Present

Education

• Harcourt Butler Technical University Doctor of Philosophy
  2023 - Present
• Harcourt Butler Technical University Master of Technology
  2021 - 2023
• Harcourt Butler Technical University Bachelor of Technology
  2017 - 2021

Projects & Funding

Projects & funding information is unavailable.

Publications (19)

• RSM–ANFIS‐Based Process Optimization of Thermo‐Sonication of Amla Juice: Effect on Enzyme Inactivation, Physico‐Chemical, Phytochemical, Sensory, and Microbiological Quality
  Sumaiya Fatima, Vivek Kumar
  Food Chemistry International 2026 DOI: 10.1002/fci2.70091
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• Valorization of underutilized amla (Emblica officinalis) pomace: An artificial neural network-based approach for drying kinetics and quality assessment
  Sumaiya Fatima, Vivek Kumar
  Food Physics 2026 DOI: 10.1016/j.foodp.2026.100085
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• Amalgamation of Nanosensors and AI Technology for Food Safety
  AI Applications in Food Processing and Packaging 2025 DOI: 10.1039/9781837679119-00214
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• Applications of Artificial Neural Networks (ANNs) in the Food Processing Industry
  AI Applications in Food Processing and Packaging 2025 DOI: 10.1039/9781837679119-00133
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• Applications of Fuzzy Logic as a Smart Tool for Food Quality Management
  AI Applications in Food Processing and Packaging 2025 DOI: 10.1039/9781837679119-00101
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• Sustainable valorization of amla pomace: optimization of a sweetmeat using the fuzzy logic approach and its quality characterization
  Sumaiya Fatima, Vivek Kumar
  Sustainable Food Technology 2025 DOI: 10.1039/d4fb00301b
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• Optimization of aloe vera‐sodium alginate composite coating using L16 orthogonal design for extension of shelf life of mushroom
  Sumaiya Fatima, Vivek Kumar, Geeta Bhadauria
  Future Postharvest and Food 2024 DOI: 10.1002/fpf2.12034
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• Spectroscopic techniques employed for quality assessment of edible oils
  Advances in Spectroscopic Analysis of Food and Drink 2024 DOI: 10.1088/978-0-7503-5573-5ch11
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• Vibrational spectroscopy to determine food polyphenols
  Advances in Spectroscopic Analysis of Food and Drink 2024 DOI: 10.1088/978-0-7503-5573-5ch12
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• Cellulose and hemicellulose-based packaging
  Biodegradable and Edible Food Packaging Trends and Technologies 2024 DOI: 10.1016/B978-0-323-95624-6.00006-0
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• Cellulose and hemicellulose-based packaging
  Biodegradable and Edible Food Packaging 2024 DOI: 10.1016/b978-0-323-95624-6.00006-0
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• Edible and biodegradable packaging for fishery products
  Quality Analysis and Packaging of Seafood Products 2024 DOI: 10.1016/B978-0-443-22082-1.00006-7
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• Engineering properties of edible films
  Biodegradable and Edible Food Packaging Trends and Technologies 2024 DOI: 10.1016/B978-0-323-95624-6.00004-7
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• Engineering properties of edible films
  Biodegradable and Edible Food Packaging 2024 DOI: 10.1016/b978-0-323-95624-6.00004-7
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• Fish for health and prosperity
  Quality Analysis and Packaging of Seafood Products 2024 DOI: 10.1016/B978-0-443-22082-1.00001-8
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• Physico-chemical, functional and anti-nutritional properties of taro (Colocasia esculenta) flour as affected by cooking and drying methods
  Physico-chemical, functional and anti-nutritional properties of taro (Colocasia esculenta) flour as affected by cooking and drying methods 2024
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• Quality indicators based rapid test kits for detection of frying oil quality: A review
  Sumaiya Fatima, Vivek Kumar, Geeta Bhadauria

  +1 more

  • Himanshu Verma
  Food Chemistry Advances 2023 DOI: 10.1016/j.focha.2023.100305
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• RSM and fuzzy modeling approach for optimization of extraction of antioxidant compounds from Asparagus racemosus roots
  Akshay K. Singh, Vivek Kumar, Karunakar Singh

  +1 more

  • Sumaiya Fatima
  Food Bioengineering 2023 DOI: 10.1002/fbe2.12040
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• Importance of food quality analysis in relation to food safety and human health and COVID-19 in particular
  Food Quality Analysis Applications of Analytical Methods Coupled with Artificial Intelligence 2022 DOI: 10.1016/B978-0-323-95988-9.00003-5
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