NK
Neethu K C
Central Institute of Fisheries Technology, National Dairy Research Institute National Library on Dairying
Research areas: Agricultural and Biological Sciences · Food Science · Food Drying and Modeling · Solar Thermal and Photovoltaic Systems · Advanced Scientific Research Methods
Employment
Education
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National Dairy Research Institute National Library on Dairying PhD
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Projects & funding information is unavailable.
Publications (9)
- Advances in hybrid solar–infrared drying for food processing: Comparative design, energy performance, and quality evaluation Save
- Integration of a Solar Air Heating System in a Continuous Infrared Dryer for Energy‐Efficient Drying Save
- Effect of Blanching Conditions on the Quality of Infrared-Dried Squid Rings: Sensory-Based Optimization and Semi-Empirical Drying Modeling Save
- Process optimization and characterization of spice oleoresins infused ice cream for enhancing its functional attributes Save
- Hot‐Air‐Assisted Infrared Drying for Marinated Anchovy: Effects of Spice Blends on Drying Characteristics and Quality Save
- Solar dryer with double pass flat plate solar collector and carbon nanodots-coated absorber surface Save
- Optimization of vacuum impregnated nutmeg rind candy using RSM modeling: effect on functional and nutritional properties Save
- Design and development of solar-electrical hybrid dryer and its performance evaluation using shrimps Save
- Response Surface Optimization of Steam Blanching Conditions of Shrimp ( Metapenaeus dobsoni ) for Drying in Solar-Electrical Hybrid Dryer Save