Shalini Singh

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Publications (6)

• Mathematical Modeling of Drying Kinetics of Custard Apple (Annona squamosa L.) Pulp and Its Quality Attributes: Comparative Insights into Tray, Vacuum, and Dual Microwave–Tray Drying Technologies
  Journal of Agricultural Engineering (India) 2026 DOI: 10.52151/jae2026631.1996
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• Exploring the multifaceted potential of goat milk: Nutritional, processing, and commercial applications
  International Dairy Journal 2026 DOI: 10.1016/j.idairyj.2025.106447
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• Comparative Analysis of Drying Techniques for Custard Apple Pulp: Hot Air, Vacuum, and Microwave-Assisted Methods
  The 6th International Electronic Conference on Foods (MDPI) session Food Technology and Engineering 2025
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• Nanoadditives in food products
  Advancements in Nanotechnology for Food and Packaging 2025 DOI: 10.1016/b978-0-443-21428-8.00005-9
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• Optical Techniques/Probes for the Detection of Antibiotic Residues in Milk and Dairy Products
  Progress in Optical Science and Photonics 2025 DOI: 10.1007/978-981-96-8142-6_5
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• Traditional and Ethnic Fermented Beverages: Functional and Health Benefit Prospects
  2024 DOI: 10.1007/978-3-031-72757-3_14
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