0009-0009-8918-8372 Employment
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Publications (3)
- Investigating the impact of lecithin addition on rheological and textural properties of oleogels prepared from soy protein isolate-xanthan gum Save
- Bigels a versatile gel composite for tailored application in food industries: A review Save
- Development and optimization of oleogel made with soy protein isolate and xanthan gum using emulsion template approach and its comparison with solid fats Save