PR
Priyank Roy
Naxxatra Science, Tojo Vikas Biotech Pvt Ltd, Lovely Professional University, George College, Sealdah
Research areas: Agricultural and Biological Sciences · Food Science · Fermentation and Sensory Analysis · Biochemical and biochemical processes · Probiotics and Fermented Foods
0000-0001-9118-6645
About
PhD Scholar at National Institute of Food Technology Entrepreneurship and Management (NIFTEM)
Employment
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Naxxatra Science Gust Teaching Faculties2025 - Present
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Tojo Vikas Biotech Pvt Ltd Post Doctoral Fellow2023 - 2024
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George College, Sealdah Guest Faculty2023 - 2023
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Defence Institute of Bio-Energy Research Research Work2015 - 2017
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Sukhjit Starch and Chemicals Ltd Microbiologist2014 - 2014
Education
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Lovely Professional University MASTER OF SCIENCE IN MICROBIOLOGY2012 - 2014
Projects & Funding
Projects & funding information is unavailable.
Publications (3)
- Creation of microbial bio‐aroma wheel design according to smell attributes and multivariate exploratory methods Save
- Enhancing bioflavor production by solid‐state fermentation using Kluyveromyces marxianus and l‐phenylalanine Save
- Beneficial microbes as an alternative of food flavour ingredients for achieving the sustainability Save