Aina Chaudhary

About

PhD Scholar in Food and Nutrition at Amity University Uttar Pradesh with research focus on iron deficiency anemia, functional food development, and public health nutrition. Experienced in nutritional analysis, micronutrient evaluation, and advanced food characterization techniques including FTIR, SEM, and HPLC. Published researcher working on food fortification strategies and nutrition interventions for vulnerable populations.

Employment

• Amity University PhD Scholar
  2021 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (3)

• Formulation and Statistical Optimization of an Iron‐Enriched Bar Using RSM: Utilizing Germinated Millets and Dried Cauliflower Leaves
  Journal of Food Process Engineering 2026 DOI: 10.1111/jfpe.70816
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• The effect of nutritional education on knowledge, attitudes, and practices related to iron deficiency anaemia in lactating women
  Aina Chaudhary, Meena Kumari, Swati Vyas
  Food and Humanity 2026 DOI: 10.1016/j.foohum.2026.101062
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• Effect of Germination on the Nutrient Profile, Antioxidant Components, Antinutritional Constituents, and Functional Characteristics of Barnyard Millet (Echinochloa frumentacea)
  Aina Chaudhary, Meena Kumari, Rachna Sehrawat +1 more
  Food Science & Nutrition 2026 DOI: 10.1002/fsn3.71618
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