Yanzhuo Kong

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Publications (8)

• Fermentation Performance of Epigenetically Modified Yeast
  Fermentation 2025 DOI: 10.3390/fermentation11090515
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• Dietary Bioactive Compounds Trigger Distinct Epigenetic and Metabolic Reprogramming inLactobacillus acidophilus
  2024 DOI: 10.1101/2024.08.18.608491
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• Reevaluating the Concept of Aging: Long-Term Stress Adaptation as a Key Factor in Yeast Aging
  2023 DOI: 10.1101/2023.11.03.565426
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• Epigenetic Changes in Saccharomyces cerevisiae Alters the Aromatic Profile in Alcoholic Fermentation
  Yanzhuo Kong, Kenneth J. Olejar, Stephen L. W. On +5 more
  Applied and Environmental Microbiology 2022 DOI: 10.1128/aem.01528-22
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• Oat proteins: A perspective on functional properties
  Lokesh Kumar, Rachna Sehrawat, Yanzhuo Kong
  LWT 2021 DOI: 10.1016/j.lwt.2021.112307
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• The Potential of Lactobacillus spp. for Modulating Oxidative Stress in the Gastrointestinal Tract
  Antioxidants 2020 DOI: 10.3390/antiox9070610
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• Virtual Reality and Immersive Environments on Sensory Perception of Chocolate Products: A Preliminary Study
  Yanzhuo Kong, Chetan Sharma, Madhuri Kanala

  +5 more

  • Mishika Thakur
  • Lü Li
  • Dayao Xu
  • Roland Harrison
  • Damir D. Torrico
  Foods 2020 DOI: 10.3390/foods9040515
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• Epigenetic Changes in Saccharomyces cerevisiae Alters the Aromatic Profile in Alcoholic Fermentation
  DOI: 10.1101/2022.08.09.503430
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