NH
Nurul Huda
University of Brawijaya, Universiti Malaysia Sabah - Kampus Sandakan, National University of Malaysia, IPB University, Universiti of Malaysia Sabah, Universitas Bung Hatta
Research areas: Agricultural and Biological Sciences · Food Science · Meat and Animal Product Quality · Food and Agricultural Sciences · Proteins in Food Systems
0000-0001-9867-6401
Employment
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University of Brawijaya Associate Professor2025 - Present
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University of Brawijaya Adjunct Professor2024 - 2025
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Universiti Malaysia Sabah - Kampus Sandakan Associate Professor (Food Processing)2022 - 2024
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Universiti Malaysia Sabah Associate Professor2018 - 2022
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Universiti Sultan Zainal Abidin Research Fellow2017 - 2018
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Universiti Sultan Zainal Abidin Associate Professor2016 - 2018
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Universiti Sains Malaysia Associate Professor2012 - 2016
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Universiti Sains Malaysia Senior Lecturer2008 - 2012
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Universiti Sains Malaysia Lecturer2005 - 2008
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Universitas Bung Hatta Director2002 - 2005
Education
- 1997 - 2001
- 1991 - 1994
- 1986 - 1990
Projects & Funding
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Special Research Grant Universiti Sultan Zainal Abidin2017 - 2019
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MSM Research Fund Malaysian Sugar Manufacturing2008 - 2013
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Science Fund Ministry Of Science Technology & Innovation2006 - 2009
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Short Term and Research University Grant Universiti Sains Malaysia2005 - 2015
Publications (309)
- Assessment of Gracilaria fisheri agar-based emulsion gel as a functional fat replacer in fish sausages Save
- Extraction and modification methods of tree nut proteins and their utilization in food industry Save
- Harnessing speed breeding for next-generation crop improvement through biotechnological platforms Save
- Impact of sweeteners on physicochemical and functional properties of botanical herb jelly Save
- Physicochemical and phytochemical properties of botanical drinks with different turmeric ( Curcuma longa ) concentrations Save
- Physicochemical characteristics, antioxidant properties, and sugar composition of honeys from selected southeast asian regions in relation to international honey quality standards Save
- Unlocking functional potential of flaxseed ( Linum usitatissimum L.) protein isolates through enzymatic defatting and microwave-induced structural remodeling Save
- Century-scale spatiotemporal variability and trends of rainfall erosivity and erosivity density in an ecologically sensitive tropical monsoon region of India (1901–2020) Save
- Physicochemical Characteristics of Pangasius sp. Skin-Gelatin-Based-Edible Film Enriched with Silver Nanoparticles Save
- Antioxidant and antimicrobial activities of Indian borage leaves (Coleus amboinicus, Lamiaceae) and neem leaves (Azadirachta indica, Meliaceae) ethanolic extracts Save
- MODELLING THE GROWTH OF SALMONELLA IN FRUIT PUDDING AT DIFFERENT STORAGE TEMPERATURES Save
- Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation Save
- Phytochemical profiling and colour characterisation of methanolic leaf extracts from Artocarpus integer and Ziziphus mauritiana using FTIR and LC-QTOF-MS/MS Save
- Antioxidative Properties of Extract, Fractions of Curcuma aeruginosa Roxb. and Curcumin Content Using TLC Method Save
- Physicochemical, Antioxidant, and Sensory Quality of Pumpkin-Flavored Milk Incorporated with Pumpkin (Cucurbita Moschata) Pulp Save
- Effects of marination and high-pressure processing on the physicochemical and sensory quality of ready-to-cook yellowfin (Thunnus albacares) tuna steak Save
- White tea (Camellia sinensis) aqueous extract extends the lifespan of fruit flies (Drosophila melanogaster) under a high-sugar diet Save
- Relationships Between Habitat Conditions, Morphometry, and Nutritional Composition of the Pacific Oyster (Crassostrea Gigas) In Aceh Waters Save
- The Role of Minangkabau Culinary Heritage in Advancing Nutritional Security and SDG-2 Targets: A Macronutrient Perspective Save
- Bioactivities and potential health benefits of Ziziphus mauritiana Save