Simple Sharma

Employment

• I. K. Gujral Punjab Technical University Assistant Professor
  2025 - Present

Education

• Lovely Professional University M.sc Food Science and Technology
  2018 - Present
• DAV University B.sc Agriculture (Hons)
  2014 - 2018
• I. K. Gujral Punjab Technical University P.hD. Food Science and TEchnology

Projects & Funding

Projects & funding information is unavailable.

Publications (11)

• Production and Characterization of Pomelo Albedo Powder Based Pasta: Physicochemical, Functional, Textural and Sensorial Attributes
  Simple Sharma, Barinderjit Singh, Yashi Srivastava
  Recent Advances in Food, Nutrition & Agriculture 2026 DOI: 10.2174/012772574X336448241016162401
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• Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit
  Journal of Horticulture and Postharvest Research 2025 DOI: 10.22077/jhpr.2024.7757.1388
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• Unveiling the Potential of High-Pressure Technologies for Sustainable and Nutrient-Rich Fresh Produce
  Simple Sharma, Anamika Chauhan
  2024 DOI: 10.1201/9781003436560-5
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• Nutritional, Bioactive, and Health Potential of Pomelo (Citrus maxima): An Exotic Underutilized Fruit
  Simple Sharma, Barinderjit Singh, Gurwinder Kaur

  +2 more

  • Yashi Srivastava
  • Rubrinder Singh Sandhu
  Current Research in Nutrition and Food Science Journal 2024 DOI: 10.12944/CRNFSJ.12.2.35
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• Honey as Potential Cosmeceutical Agent and Functional Food
  Simple Sharma, Anamika Chauhan, Emmanuel Sunday Okeke
  2024 DOI: 10.1007/978-981-97-3565-5_3
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• Honey as Potential Cosmeceutical Agent and Functional Food
  Simple Sharma, Anamika Chauhan, Emmanuel Sunday Okeke
  Honey in Food Science and Physiology 2024 DOI: 10.1007/978-981-97-3565-5_3
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• Unveiling the potential of high-pressure technologies for sustainable and nutrient-rich fresh produce
  Simple Sharma, Anamika Chauhan
  Non-Thermal Processing of Functional Foods 2024 DOI: 10.1201/9781003436560-5
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• Valorization of food waste and industry-relevant approaches to minimize the food waste
  Simple Sharma, Archu Harchanda
  Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations 2024 DOI: 10.1016/B978-0-443-15958-9.00008-3
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• Edible Nanoemulsion Coating Materials: Potential for Fresh Fruits and Vegetables
  Satish Kumar, Prof Vikas Kumar, Rakesh Kumar Sharma +3 more
  Nanotechnology Horizons in Food Process Engineering 2023 DOI: 10.1201/9781003305385-10
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• Bioactive compounds, pharmacological activity and food application of Biancaea sappan (Indian red wood): A critical review
  Bharti Sharma, Simple Sharma, Archu Harchanda
  Journal of Wood Chemistry and Technology 2023 DOI: 10.1080/02773813.2023.2237488
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• Rhododendron arboreum: A Critical Review on Phytochemicals, Health Benefits and Applications in the Food Processing Industries
  Simple Sharma, Sahil Chaudhary, Archu Harchanda
  Current Nutrition & Food Science 2022 DOI: 10.2174/1573401317666210921104622
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