Pratiksha

Employment

• Amity University Punjab Assistant Professor
  2024 - Present
• Natturz Bio Kontrol Pvt. Ltd. Senior Research Fellow
  2023 - 2024
• Kayem Food Industries Pvt. Ltd. Executive- Maufacturing Services & Process Improvement
  2017 - 2018

Education

• National Dairy Research Institute PhD
  2018 - 2023
• Guru Nanak Dev University M.Sc. Food Technology
  2015 - 2017
• University of Delhi B.Sc. (H)
  2012 - 2015

Projects & Funding

Projects & funding information is unavailable.

Publications (20)

• Introduction
  Underutilized Seeds Sustainable Solutions for Health, Industry, and Environment 2026
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• Costus igneus
  Underutilized Tuber Crops of the Himalayan Region Nutraceutical Potential Processing and Applications 2026 DOI: 10.1016/B978-0-443-33647-8.00008-1
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• Introduction
  Underutilized Seeds Sustainable Solutions for Health Industry and Environment 2026 DOI: 10.1007/978-981-95-4802-6_1
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• Maranta arundinacea
  Sanjay Kumar Gupta, Akash Gupta, Sumit Sahu +5 more
  Underutilized Tuber Crops of the Himalayan Region Nutraceutical Potential Processing and Applications 2026 DOI: 10.1016/B978-0-443-33647-8.00021-4
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• Psophocarpus tetragonolobus (winged bean)
  Underutilized Tuber Crops of the Himalayan Region Nutraceutical Potential Processing and Applications 2026 DOI: 10.1016/B978-0-443-33647-8.00019-6
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• Himalayan Rhubarb (Rheum emodi)
  2025 DOI: 10.1201/9781003292340-9
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• A comparative review of breadfruit seeds (Treculia africana, Artocarpus nobilis, and Artocarpus heterophyllus): Nutritional composition, bioactive compounds, and processing techniques
  Laurine Korpoo Hill, Arun Kumar Gupta, Pratiksha Pratiksha

  +2 more

  • Maanas Sharma
  • Avinash Kumar Jha
  South African Journal of Botany 2025 DOI: 10.1016/j.sajb.2025.03.062
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• Exploration of compositional, functional, nutraceutical, and metabolites of Ram kandmool (Agave sisalana Perrine) for potential application in food systems
  Mahek Rawat, Aditi Varshney, Rohan Kandpal +11 more
  International Journal of Biological Macromolecules 2025 DOI: 10.1016/j.ijbiomac.2025.142095
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• Green Biopolymers in Food and Dairy Packaging
  Green Biopolymers for Packaging Applications 2025 DOI: 10.1201/9781003455356-15
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• Green and sustainable utilization of underutilized exudate gums from the Himalayan region: Advances in nutraceutical and pharmaceutical applications
  Abhishek Anand, Pratiksha Pratiksha, Tridip Boruah +4 more
  Sustainable Chemistry and Pharmacy 2025 DOI: 10.1016/j.scp.2025.102160
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• Himalayan Rhubarb (Rheum emodi)
  Medicinal Plants of Himalayas Nutrition Active Ingredients and Pharmacological Applications 2025 DOI: 10.1201/9781003292340-9
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• Role of milk as a source of macronutrients for human health
  Handbook of Milk Production Quality and Nutrition 2025 DOI: 10.1016/B978-0-443-24820-7.00031-6
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• Physicochemical, microbial, and sensory properties of 'in-package' fermented LASSI
  Indian Journal of Animal Health 2024
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• Industrial Production of Citrus By-products and Its Processing Techniques
  Citrus Fruits and Juice Processing and Quality Profiling 2024 DOI: 10.1007/978-981-99-8699-6_16
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• Industrial Production of Citrus By-products and Its Processing Techniques
  2024 DOI: 10.1007/978-981-99-8699-6_16
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• Current and emerging applications in detection and removal of bitter compounds in citrus fruit juice: A critical review
  Arun Kumar Gupta, Subhamoy Dhua, Pratiksha Pratiksha +7 more
  Food Bioscience 2023 DOI: 10.1016/j.fbio.2023.102995
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• Novel food materials: Fundamentals and applications in sustainable food systems for food processing and safety
  Arun Kumar Gupta, Pratiksha Pratiksha, Tanuva Das +12 more
  Food Bioscience 2023 DOI: 10.1016/j.fbio.2023.103013
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• Plasma treatment: An alternative and sustainable green approach for decontamination of mycotoxin in dried food products
  Rajeev Ranjan, Arun Kumar Gupta, Ravi Pandiselvam

  +15 more

  • Anil Kumar Chauhan
  • Saamir Akhtar
  • Avinash Kumar Jha
  • Pratiksha Pratiksha
  • Tabli Ghosh
  • +10 more
  Journal of Agriculture and Food Research 2023 DOI: 10.1016/j.jafr.2023.100867
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• Phytochemical profiling of basil (Ocimum basilicum) microgreens.
  International Journal of Botany Studies 2021
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• Association between Electromyography (EMG) variables during Mastication by Human Subjects and food texture perceptions: A study on different snacks (gajaks, biscuits and chocolates)
  International Archive of Applied Sciences and Technology 2018
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