PG
Prixit Guleria
Kanya Mahavidyalaya Kharkhoda, IN, Maharshi Dayanand University
Research areas: Agricultural and Biological Sciences · Food Science · Food composition and properties · Polysaccharides Composition and Applications · Proteins in Food Systems
Employment
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Kanya Mahavidyalaya Kharkhoda, IN Assistant Professor2016 - Present
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Maharshi Dayanand University Researcher Scholar2015 - 2016
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (4)
- Studies on Physicochemical Properties of Rice Bean (Vigna umbellata) Starch: An Underutilized Legume Save
- Effect of chemical treatments on the functional, morphological and rheological properties of starch isolated from pigeon pea (Cajanus cajan) Save
- Effect of cross-linking modification on structural and film-forming characteristics of pearl millet (Pennisetum glaucum l.) starch Save
- Hydrothermal modification of Indian water chestnut starch: Influence of heat-moisture treatment and annealing on the physicochemical, gelatinization and pasting characteristics Save