Irshad A

Employment

• Kerala Veterinary and Animal Sciences University Assistant Professor
  2016 - Present
• Tamil Nadu Veterinary and Animal Sciences University Research Scholar
  2014 - 2016
• Indian Veterinary Research Institute Junior Research Fellow
  2012 - 2014
• Animal Rescue Kerala Small Animal Specialist
  2011 - 2012

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (16)

• Effect of aerobic storage conditions on the quality of functional restructured buffalo meat fillets enriched with natural sources of dietary fibers and antioxidant components
  Sheikh Rafeh Ahmad, Brahm Deo Sharma, A. Irshad +3 more
  Journal of Food Processing and Preservation 2021 DOI: 10.1111/jfpp.15072
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• Issue 2 (November - December)
  Journal of Food and Animal Sciences 2020 DOI: 10.51128/jfas.2020.A020
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• Issue 2 (November - December)
  Journal of Food and Animal Sciences 2020 DOI: 10.51128/jfas.2020.A024
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• Issue 2 (November - December)
  Journal of Food and Animal Sciences 2020 DOI: 10.51128/jfas.2020.A014
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• Issue 1 (September - October)
  Khan Sharun, Faslu Rahman, Bosco Jose +4 more
  Journal of Food and Animal Sciences 2020 DOI: 10.51128/jfas.2020.A001
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• Issue 1 (September - October)
  Journal of Food and Animal Sciences 2020 DOI: 10.51128/jfas.2020.A005
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• Issue 1 (September - October)
  Journal of Food and Animal Sciences 2020 DOI: 10.51128/jfas.2020.A002
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• Efficacy of Peanut Paste as Functional Component in Premium Mutton Nuggets
  Rajiv Kumar, Brahma Deo Sharma, S.K. Mendiratta +3 more
  Journal of Food Processing and Preservation 2017 DOI: 10.1111/jfpp.12907
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• Effect of incorporation of calcium lactate on physico-chemical, textural, and sensory properties of restructured buffalo meat loaves
  A. Irshad, Brahma Deo Sharma, Shadab Ahmed +3 more
  Veterinary World 2016 DOI: 10.14202/vetworld.2016.151-159
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• Impact of dairy effluent on environment—a review
  B. V. Raghunath, A. Punnagaiarasi, G. Rajarajan +3 more
  Environmental Science and Engineering (Subseries: Environmental Science) 2016 DOI: 10.1007/978-3-319-27228-3_22
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• Treatment of waste water from meat industry
  Environmental Science and Engineering (Subseries: Environmental Science) 2016 DOI: 10.1007/978-3-319-27228-3_23
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• Utilization of cheese industry whey for biofuel–ethanol production
  Environmental Science and Engineering (Subseries: Environmental Science) 2016 DOI: 10.1007/978-3-319-27228-3_6
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• Waste management in food packaging industry
  Environmental Science and Engineering (Subseries: Environmental Science) 2016 DOI: 10.1007/978-3-319-27228-3_24
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• Antioxidant potential and quality characteristics of functional mutton patties incorporated with cabbage powder
  Om Prakash Malav, Brahm Deo Sharma, Rajiv Kumar +3 more
  Nutrition and Food Science 2015 DOI: 10.1108/NFS-03-2015-0019
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• Effects of incorporation of refined vegetable oil and vege-salt on quality characteristics of milk nugget: A novel dairy product
  Indian Veterinary Journal 2015
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• Preparation and storage stability of meat spread developed from spent hens
  Ashish Kumar, S.K. Mendiratta, Arup Sen +6 more
  Veterinary World 2015 DOI: 10.14202/vetworld.2015.651-655
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