Kübra Sağlam

Employment

• Gelişim Üniversitesi Assistant Professor
  2025 - Present
• Istanbul Gelisim University Lecturer
  2015 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (40)

• Chemical Composition and Multi‐Target Bioactivity of Salvia sclarea L. Essential Oil From the Algerian Edough Massif: Antimicrobial, Enzyme‐Inhibitory, and Molecular Docking Studies
  MANEL LINA DJENDI, Chahrazed Benzaid, Ali Dekir +5 more
  Chemistry & Biodiversity 2026 0 citations DOI: 10.1002/cbdv.71811
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• GIDA GÜVENLİĞİ SİSTEMLERİNDE İZLENEBİLİRLİK; GIDA TEDARİK ZİNCİRİNDE SÜRDÜRÜLEBİLİR YENİ YAKLAŞIMLAR
  Kübra Sağlam, Melek Tepe
  Helal ve Etik Araştırmalar Dergisi 2026 0 citations DOI: 10.51973/head.1958681
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• AI-Driven Virtual Simulations for Understanding Insect Colonization Dynamics in Forensic Science
  KM Shruti, Satyam Srivastav, Priyanka Soni +11 more
  Advancements in Entomology 2026 0 citations DOI: 10.1007/978-981-95-5214-6_5
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• Insect-Mediated Plant Diseases: Diagnosis, Management, and Prevention in Agriculture
  Shraddha Bhaskar Sawant, Prachi Singh, Devanshu Dev +9 more
  Advancements in Entomology 2026 2 citations DOI: 10.1007/978-981-95-5214-6_15
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• AI in Epidemiology, Pandemic Prediction, and Disease Modeling
  Rahul Kumar, Debasis Mitra, Wiem Alloun +2 more
  Volunteered Geographic Information and the Future of Geospatial Data 2026 0 citations DOI: 10.4018/979-8-3373-7769-8.CH015
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• Aquatic waste valorization: innovative approaches and sustainable strategies
  Sammra Maqsood, Muhammad Tayyab Arshad, Waseem Khalid +3 more
  Aquatic Waste Valorization 2026 0 citations DOI: 10.1016/b978-0-443-44027-4.00011-1
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• CRISPR–Cas9 Applications in Fungi for Developing Energy and Biomaterials: Challenges and Perspectives
  Gaurav Mudgal, Jaspreet Kaur, Sanjoy Kumar Dhar +1 more
  2026 0 citations DOI: 10.1007/978-981-92-0339-0_13
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• Comprehensive perspective and challenges of non-conventional feed ingredients, the ease and profitability of obtaining and processing them, and their nutritional content
  Rahul Kumar, Rachan Karmakar, Kübra Sağlam +8 more
  Fish Feed Formulation with Agroindustrial Wastes and Byproducts 2026 0 citations DOI: 10.1016/B978-0-443-41728-3.00010-1
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• Fermented foods of Southern Europe: health benefits and cultural practices
  Aslı Muslu Can, Eda Şensu, Kübra Sağlam
  Ethnoscience 2026 0 citations DOI: 10.1016/b978-0-443-45513-1.00032-2
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• Grey wolf optimization for sensory-driven fortification of biscuits with moringa leaf and jackfruit seed powders: balancing processing and consumer acceptance
  Dhananjay Kumar, Chaman Kumar, A. Kumar +8 more
  FRONTIERS IN NUTRITION 2026 1 citation DOI: 10.3389/FNUT.2026.1779387
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• Harnessing plant growth regulators and biostimulants for resilient and productive agriculture
  Tanmoy Sarkar, Sudip Sengupta, Suprabuddha Kundu +8 more
  Discover Sustainability 2026 0 citations DOI: 10.1007/S43621-026-04205-6
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• Inulin in functional foods
  Mondher Mzoughi, Samiye Adal, Eda Nur Ayar +1 more
  Comprehensive Guide to Inulin 2026 0 citations DOI: 10.1016/b978-0-443-36617-8.00012-5
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• List of contributors
  Phytoceuticals in Food for Health and Wellness 2026 DOI: 10.1016/b978-0-443-26494-8.00048-3
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• List of contributors
  Samiye Adal, Mary Manoranjani ADDANKİ, Kaushal Aggarwal +85 more
  Comprehensive Guide to Inulin 2026 0 citations DOI: 10.1016/b978-0-443-36617-8.00023-x
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• List of contributors
  Safad A. K., Bereket Abraha, Swarnima Agnihotri +93 more
  Ethnoscience 2026 0 citations DOI: 10.1016/b978-0-443-45513-1.00043-7
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• List of contributors
  Aoun Abbas, Sunita Acharya, Sana G Ahmed +97 more
  Aquatic Waste Valorization 2026 0 citations DOI: 10.1016/b978-0-443-44027-4.00015-9
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• Phytochemicals in food preservation: antimicrobial and antioxidant properties
  Phytoceuticals in Food for Health and Wellness 2026 DOI: 10.1016/b978-0-443-26494-8.00034-3
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• Electronic Nose and Tongue Technologies for Flavor and Quality Control
  Sammra Maqsood, Muhammad Asif, Sadaf Shakoor +4 more
  Methods and Protocols in Food Science 2025 1 citation DOI: 10.1007/978-1-0716-4787-5_12
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• Fermentation and Bioprocessing of Mushrooms: Unlocking Bioavailability and Potency
  Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation 2025 DOI: 10.1007/978-3-032-00789-6_4
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• Green Valorization of Dairy Waste: Protocols for Sustainable Protein Recovery
  Sammra Maqsood, Waseem Khalid, Muhammad Tayyab Arshad +3 more
  Methods and Protocols in Food Science 2025 1 citation DOI: 10.1007/978-1-0716-4646-5_10
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