Ashish Dixit

Employment

• Sardarkrushinagar Dantiwada Agricultural University Assistant Professor
  2016 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (14)

• Effect of Carbonation on Physicochemical Characteristics of Tomato Based Beverage
  Archives of Current Research International 2025 DOI: 10.9734/acri/2025/v25i21078
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• Development of Karonda Juice Supplemented Whey Beverage with Enhanced Antioxidant Activity
  Archives of Current Research International 2025 DOI: 10.9734/acri/2025/v25i21063
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• Process Optimization for Development of Extruded Snack from Brown Rice-Amaranth-Moringa Seed Powder Blend
  European Journal of Nutrition & Food Safety 2025 DOI: 10.9734/ejnfs/2025/v17i21635
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• Optimizing Process Conditions for Ghewar Development Using Response Surface Methodology
  European Journal of Nutrition & Food Safety 2024 DOI: 10.9734/ejnfs/2024/v16i81498
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• Development of Low Fat Gujarati Traditional Snack “Ganthiya” Using Hydrophilic Polymers and Modified Natural Polysaccharides
  Journal of Scientific Research and Reports 2024 DOI: 10.9734/jsrr/2024/v30i72165
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• Development of protein enriched whey-bael beverage and its evaluation for antioxidant potential
  The Pharma Innovation 2023 DOI: 10.22271/tpi.2023.v12.i1c.19197
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• Process optimization for the development of low fat fried Indian traditional snack using response surface approach
  Carpathian Journal of Food Science and Technology 2018
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• Beta-carbonate rich noodles: Optimization and development using response surface methodology
  FOOD SCIENCE RESEARCH JOURNAL 2017 DOI: 10.15740/has/fsrj/8.2/138-145
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• Development of Wheatgrass-Pomegranate Blended Therapeutical Juice Using Response Surface Methodology
  Journal of Food Processing and Preservation 2017 DOI: 10.1111/jfpp.12869
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• Optimization of ingredients for the development of wheatgrass based therapeutical juice using response surface methodology (RSM)
  Journal of Pharmacognosy and Phytochemistry 2017
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